Kurkuri Arbi ki Sabji

- Taro root (अरबी) - 400 gms
- Mustard oil (सरसों का तेल) - 2 to 3 tbsp
- Green coriander (हरा धनिया) - 2 ukuya ku-3 isipuni (inqunyulwe kakuhle)
- Imbewu yeCarom (अजवायन) - 1 tsp
- Asafoestida (हींग) - 1/2 pinch
- Turmeric Powder (हल्दी पाउडर) - 1/2 tsp
- Itshilisi eluhlaza (हरी मिर्च) - 2 (inqunqwe kakuhle)
- Ijinja (अदरक ) - 1/2 intshi yeqhekeza (inqunyulwe kakuhle)
- Umgubo wetshilisi obomvu (लाल मिर्च पाउडर) - 1/2 tsp
- Umgubo weCoriander (धनिया पाउडर ) - 2 tsp
- Umgubo weMango owomileyo (अमचूर पाउडर) - 1/2 tsp< /li>
- Garam masala (गरम मसाला) - 1/4 tsp
- Ityuwa (नमक) - 1 tsp okanye ukungcamla
- Thatha i-400 gms arbi. Geza kwaye ubeke i-arbi ukuba ibilise. Yongeza amanzi amaninzi apho i-arbi sink.Vula ilangatye. Vala isiciko se-cooker. Bilisa impempe ibe nye.
- Emva kwempempe, yehlisa ilangatye. Yibilise kwi-cooker imizuzu emi-2 kwidangatye eliphantsi. Emva koko cima ilangatye. Emva kokuba uxinzelelo lubalekile kumpheki, jonga i-arbi.Ukuba ithambile ilungile.
- Khupha i-arbi kwi-cooker, uyibeke kwisitya kwaye uyipholise. inxalenye yayo. Emva koko zisike zime nkqo.
- Faka i-2 ukuya kwi-3 ye-oyile yemostade epanini.Xa ishushu ngokwaneleyo yongeza i-1 tsp imbewu ye-carom,Yongeza i-1/2 yepunipu ye-asafoetida, 1/2 tsp ye-turmeric powder,2 tsp coriander. umgubo, iitshilisi ezi-2 eziluhlaza zinqunqwe kakuhle, i-1/2 intshi yeginja inqunqwe yacolwa kakuhle .Rosa kancinane iziqholo.
- Galela iarbis, galela i-1 tsp yetyuwa okanye ukungcamla, galela 1/2 tsp umgubo wemango owomileyo, 1/2 tsp ebomvu ebomvu, yongeza i-1/4 tsp garam masala. Xuba iziqholo.
- Sasaza kancinci iarbi. Bagqume kwaye upheke imizuzu emi-2 ukuya kwe-3 kwi-flame.Emva kwemizuzu emi-3 yihlole. Yijike. Xa i-arbi i-crispy, yongeza i-coriander encinane eluhlaza kuyo kwaye udibanise. Cima ilangatye, khupha i-arbi epleyitini.
- Fafaza i-coriander encinane eluhlaza phezu kwe-Arbi masala ukuze uyihombise kwaye uyiphake kunye ne-poori okanye i-paratha oyithandayo. Unokuhamba kunye neArbi sabzi nge-poki okanye iparantha naphi na apho uhamba khona. Le sabzi ihlala ilungile iiyure ezingama-24, ayiphelelwa lula.