Izithako:

Lungisa i-Chaat Masala:
-Sabut kali mirch (i-peppercorns emnyama) 1 tsp
-Sabut dhania (imbewu yeCoriander) 1 ½ tbs br>...(uluhlu oluneenkcukacha lwezithako)...
Lungisa iKhatta Pani:
-Nceda iikomityi ezi-5 okanye njengoko kufuneka
-Imli pulp (i-Tamarind pulp) 5-6 tbs okanye incasa
-iChanay (iChickpeas) ibilisiwe iikomityi ezi-2
-Ialoo (iitapile) ibilisiwe & ii cubes 3 medium
-Pyaz (itswele) amakhonkco 1 medium
-Hara dhania (icoriander entsha) inqunqwe

Izalathiso:

Lungisa i-Chaat Masala:
-Epanini yokuqhotsa, yongeza i-peppercorns emnyama, imbewu ye-coriander, imbewu ye-cumin, imbewu ye-carom, ijinja eyomileyo, xuba kakuhle kwaye womise rosa kude kube mnandi (2-3 imizuzu).
-...(iindlela zokupheka ezineenkcukacha)...