Izithako:

Lungisa ukuzaliswa kwenkukhu: -I-oyile yokupheka 2-3 tbs -Pyaz (Itswele) inqunyulwe 2 medium -Chicken qeema (Mince ) 350g -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Hari mirch (Green chilli) intlama 1 tbs -Himalayan pink ityuwa 1 tsp okanye incasa -Sabut dhania (imbewu yeCoriander) 1 & ½ tbs -Haldi powder (Turmeric powder) ½ tsp -umgubo weZeera (umgubo weCumin) ½ wetipu -Imirch yeLal (itshilisi ebomvu) icolwe 1 tsp -Maida (umgubo wenjongo yonke) 1 & ½ wetipu -Amanzi 3-4 wetbs -Hara dhania (Ikoriyander eNtsha) inqunqwe ngesandla iLungisa iGhee Slurry: -Cornflour 3 tbs-Umgubo wokubhaka 1 & ½ tsp-Ghee (Ibhotolo ecacisiweyo) inyibilikiswe 2 & ½ tbs Lungisa i-Kachori Dough: -Maida (Umgubo wenjongo yonke) Iikomityi ezi-3 zetyuwa epinki ye-Himalayan 1 tsp okanye ukungcamla-iGhee (Ibhotolo ecacisiweyo) 2 & ½ tbs-Amanzi ¾ Indebe okanye njengoko kufuneka-ioyile yokupheka yokuqhotsa

Izalathiso:< /p>

Lungisa ukuzaliswa kwenkukhu:-Epanini yokuqhotsa, yongeza i-oyile yokupheka, itswele kwaye uyixube de ibe shushu.-Yongeza inyama yenkukhu, i-ginger garlic paste kwaye udibanise kakuhle de itshintshe umbala.- Yongeza intlama yetshilisi eluhlaza, ityuwa epinki, imbewu ye-coriander, umgubo we-turmeric, i-cumin powder, i-chilli ebomvu icolile kwaye udibanise kwaye upheke imizuzu emi-2-3.-Yongeza yonke injongo yomgubo, xuba kwaye upheke umzuzu.-Yongeza amanzi, i-coriander entsha , xuba kwaye upheke kwidangatye eliphakathi de lome.-Yiyeke iphole.Lungisa iGhee Slurry: -Esityani, yongeza umgubo wengqolowa, umgubo wokubhaka, ibhotolo ecacileyo & whisk de idityaniswe kakuhle kwaye uyifake efrijini de ixutywe. iyajiya. Qaphela: I-Slurry akufanele ibe ncinane kakhulu ngelixa usenza i-kachori.Lungisa i-Kachori Dough: -Kwisitya, yongeza umgubo owenziwe yonke into, ityuwa epinki, ibhotolo ecacileyo kwaye udibanise kakuhle de uphuke.-Yongeza ngokuthe ngcembe. amanzi, xuba kwaye uxove de kube yintlama, yigqume ngefilimu yokutya kwaye uyivumele iphumle imizuzu eyi-15-20.-Gquma de intlama ibe mpuluswa wenze iibhola ezingqukuva ezinobukhulu obulinganayo (50g nganye).-Gquma iibhola zentlama ngefilimu yokutya kwaye ubayeke baphumle imizuzu eli-10.-Thatha ibhola yentlama nganye,cofa ngobunono kwaye uyiqengqe ngoncedo lwe-rolling pin.