Kitchen Flavour Fiesta

Kara Kulambu kunye Pacha Payaru

Kara Kulambu kunye Pacha Payaru

Izithako:

  • pacha payaru
  • imbewu yecoriander
  • red chillies
  • pepper
  • amagqabi wecurry
  • itumato
  • amanzi tamarind
  • itswele
  • igalikhi
  • coconut
  • ijinja
  • imbewu yefenugreek
  • oyile
  • mustard
  • kumin
  • asafetida
  • ityuwa

Iresiphi yeKara Kulambu:

IKara kulambu ngumhluzi oqholiweyo kwaye onencasa waseMzantsi Indian owenziwe ngeziqholo ezahlukeneyo, tamarind, kunye nemifuno. Nantsi iresiphi elula yekara kulambu ene-payaru (igram eluhlaza).

Imiyalelo:

  1. Fudumeza i-oyile epanini, yongeza imostade, ikumin, asafetida, kunye nekhari. amagqabi.
  2. Faka itswele eligayiweyo, itumata enqunqiweyo, kunye negalikhi. Yisa de ithambe.
  3. Sila ikhokhonathi, ijinja, nazo zonke iziqholo zibe yintlama egudileyo.
  4. Galela intlama epanini uze uqhotse imizuzu embalwa.
  5. >
  6. Galela ke amanzi tamarind, ityiwa, uyiyeke ibile.
  7. Xa sele iqalisile ukubila, galela igramu eluhlaza ephekiweyo kwigravy.
  8. Gqiba ikara kulambu de ibilise de ibilise. ifikelela kwisimo esifunwayo.
  9. Khonza ngokushushu ngerayisi okanye i-idli.