• Tswele | प्याज़ 3-4 ubungakanani obuphakathi
• Ityuwa | नमक ukungcamla
• Kashmiri umgubo wetshilisi obomvu | कश्मीरी लाल मिर्च पाउडर 1 tsp
• Umgubo wegram | बेसन 1 ikomityi
• Amanzi | पानी njengoko kufuneka

Ukwenza i-kaanda bhajiyas egqibeleleyo, kubaluleke kakhulu ukusika i-anyanisi ngendlela ethile. Sika umphezulu kunye nomzantsi weetswele kwaye uwahlule ube ngamacandelo amabini alinganayo ngokugcina icala elisikiweyo liphantsi. Ngaphezu koko, hlambulula itswele kwaye usike ubude ube ziziqwenga ezibhityileyo, izilayi akufuneki zibe zincinci kakhulu okanye zityebe kakhulu. Emva kokusika izilayi, zahlula iileya zetswele usebenzisa izandla zakho, usike ngokufanayo kwaye wahlule iileya zawo onke amatswele kwaye uwadlulisele kwisitya. Ukongeza, yongeza ityuwa ukungcamla kunye ne-kashmiri ebomvu yetshilisi yomgubo, xuba kakuhle kwaye uqabe itswele ngomgubo wetshilisi kunye netyuwa. Emva koko yongeza umgubo wegram kwiibhetshi ezincinci kwaye udibanise kakuhle, emva koko wongeze amanzi okuchaphaza kwaye uxove ngobunono itswele ngomgubo wegram de kuhlangane yonke into, umxube wakho we-kaanda bhajiya ulungile. Tshisa i-oyile ide ishushu ngokuphakathi okanye i-170 C, i-oyile akufuneki ishushu kakhulu okanye i-bhajiyas izakuqhotsa ngaphandle kwaye ihlale ikrwada phakathi. Ukuqhotsa i-bhajiyas yithi nkxu isandla sakho emanzini abandayo kwaye ukhuphe inxalenye encinci yomxube kwaye uyibeke kwi-oyile eshushu ngaphandle kokuyibumba, uwise zonke i-bhajiyas kwioli eshushu ngokufanayo, qiniseka ukuba awuyenzi i-bhajiya ibe yi-bhajiya. roundel kungenjalo awuyi kufezekisa ukuthungwa okugqibeleleyo. Ziqhotse phezu kwedangatye elikhulu ngaphandle kokuzixhokonxa kwimizuzwana engama-30 yokuqala, ziqhotse ngaphezulu kwedangatye eliphantsi ngelixa uzivuselela ngamaxesha athile de zijike zibe mdaka wegolide kwaye zikhrisime. Nje ukuba zijike zibe mdaka wegolide, ziqhotse kwidangatye eliphezulu kangangemizuzwana engama-30, ukwenza oku kuya kuthintela i-bhajiyas ukuba ifunxe ioli. Emva kokuba uqhotyiswe, udlulisele kwi-sieve ukuze yonke ioli engaphezulu ithontsize. I-kaanda bhajiyas yakho eqhotsiweyo ngokugqibeleleyo sele ilungile.

• Tswele | प्याज़ 1 ubukhulu obukhulu (inqunqwe)
• Kashmiri umgubo wetshilisi obomvu | कश्मीरी लाल मिर्च 3 tbsp
• Ityuwa | I-1/2 tsp
• I-oyile eshushu | गरम तेल 5-6 tbsp