Izithako:

• 3 amacephe ecoriander (inqunyiwe)
• 2 iikomityi zeyogathi
• 1/3 ikomityi yomgubo we-chickpea
• 1 ithisipuni ye-turmeric
• 3 iicephe ze-coriander (umhlaba)
• 1/2 ithisipuni ye-red chilli powder
• 1 icephe lejinja kunye ne-garlic paste
• ityuwa ukunambitha
• 7-8 iiglasi zamanzi
• 1 icephe leGhee
• 1 icephe lekumin
• 1/2 icephe lembewu yefenugreek
• 4-5 i-peppercorns emnyama
• 2-3 yonke itshilisi ebomvu kashmiri
• 1 i-anyanisi ephakathi (inqunyulwe)
• 1 ithisipuni yehing
• 2 iitapile ezinobungakanani obuphakathi (cubed)
• Iqela elincinci le-coriander entsha
• 1 icephe leGhee
• 1 icephe lokumin
• 1/2 icephe lehing
• 1-2 yonke itshilisi ebomvu kashmiri
• iitispuni enye yembewu yecoriander egayiweyo
• 1 icephe le-kashmiri ebomvu yetshili engumgubo
• 2-3 yetswele eliphakathi (linqunqwe)
• 1/2 i-pepper eluhlaza (inqunyulwe)
• 1 ithisipuni yejinja (inqunyulwe kakuhle)

Indlela:

• Qala ngokusila imbewu yekoriyandire kudaka kunye nepestle, xuba kwaye utyumze, ungasebenzisa i-blender usebenzisa imowudi ye-pulse ukuyityumza kancinane. Siza kusebenzisa imbewu ye-coriander echotshoziweyo ukulungiselela i-pakora kunye ne-kadhi, kunye nokuchukumisa okokugqibela.
• Qala ngokulungiselela umxube we-yogurt kwi-kadhi, kwindawo yokuqala, thabatha isitya, yongeza i-yogurt, uze udibanise umgubo we-chickpea, i-turmeric, imbewu ye-coriander yomhlaba, i-chili ebomvu, i-ginger kunye intlama ikonofile kunye netyuwa, xuba kakuhle kwaye wongeze amanzi, xuba kakuhle kwaye uqinisekise ukuba umxube awunamaqhuma ngokupheleleyo, uze ubeke bucala ukulungiselela i-kadhi. Ukulungiselela i-kadhi, misa i-kadhai okanye ipani phezu kobushushu obuphakathi, yongeza iGhee, vumela iGhee ifudumale ngokwaneleyo, yongeza ikumin, imbewu yefenugreek, i-pepper emnyama, i-chilies ebomvu kashmiri, itswele kunye nehing. , xuba kakuhle kwaye gazinga imizuzu emi-2-3.
• Yongeza iitapile ngoku kwaye upheke de itswele litshintshe, oku kungathatha malunga nemizuzu emi-2-3. Ukongezwa kweetapile kukuzikhethela ngokupheleleyo. Ngokukhawuleza ukuba i-anyanisi iguquguquke, yongeza umxube we-yogurt kwi-kadhai, qiniseka ukuba udibanise kube kanye ngaphambi kokuba udibanise, unciphise ubushushu obuphakathi kwaye uvumele ukuba udibanise i-1 ukuya kwi-2 imizuzu.
• Yakuba i-kadhi ibile, nciphisa ubushushu, gubungela kwaye upheke imizuzu engama-30-35. Qinisekisa ukuba uvuselela ngamaxesha aqhelekileyo.
• Emva kokuba i-kadhi ipheke imizuzu eyi-30-35, uya kubona ukuba i-kadhi ivuthiwe kunye namazambane, unokujonga ityuwa kweli nqanaba kwaye ulungelelanise ukunambitha, kunye nokulungelelanisa ukuhambelana. yekadhi ngokugalela amanzi ashushu.
• Njengoko i-kadhi ibonakala iphekwe kakuhle, yongeza amagqabi e-coriander acoliweyo.
• Nceda i-kadhi eshushu, yongeza i-pakora imizuzu eyi-10 ngaphambi kokukhonza; Kule meko, i-pakoras iya kuhlala ithenda kakhulu, ukuyigcina kwi-kadhi ixesha elide kuya kubenza bangabikho.
• Ngoku, thabatha isitya kwaye ungeze zonke izithako zokulungiselela i-pakora, udibanise kakuhle, ucinezele inhlama, umswakama ovela kwi-anyanisi uya kunceda ukubopha inhlama.
• Okulandelayo, galela amanzi amancinci kwaye udibanise kakuhle, qinisekisa ukuba ugalela amanzi amancinci njengoko umxube kufuneka ulungelelaniswe kakuhle kwaye akufanele ukuba ube lukhuni okanye ube lukhuni.
• Fudumeza i-oyile epanini phezu kobushushu obuphakathi, kwaye yakuba i-oyile ishushu ngokwaneleyo, yondlala intlama ngokulinganayo kwaye uyiqhotse imizuzwana eyi-15-20 okanye ide ibe crispy kwaye ibe yigolide, qiniseka ukuba ayiqhotsi. ixesha elide njengoko zinokuba mnyama kwaye zinike incasa ekrakra.
• Wakuba umbala ube mdaka kancinci, zisuse kwaye uziyeke ziphumle imizuzu emi-5-6, ngeli xesha, nyusa ubushushu kwaye ufudumeze ioli kakuhle. Emva kokuba ioli ishushu ngokwaneleyo, yongeza malunga nesiqingatha se-pakoras eqhotsiweyo kwaye uyiqhotse ngokukhawuleza imizuzwana eyi-15-20 okanye ide ibe crispy kunye negolide, qiniseka ukuba ungayiqhotsi ixesha elide njengoko oku kunokwenzeka. zenze zibe mnyama kwaye zinike incasa ekrakra.