• Basmati rice - 1 cup
• Ghee okanye ioyile -2 to 3 tbsp
• Green coriander - 2 to 3 tbsp (inqunyulwe kakuhle)
• Imbewu yeCumin - 1 tsp
• Ilamuni - 1
• Iziqholo ezipheleleyo - icardamom emdaka e-1, i-cloves ezi-4, i-peppercorns eyi-7 ukuya kwi-8 kunye nentonga yesinamoni ye-intshi enye
• Ityuwa - 1 tsp (ukunambitha)

Izikhokelo

Ukulungiselela:

• Coca kwaye uhlambe ngokucokisekileyo irayisi. Zicwilise emanzini kangangesiqingatha seyure.
• Cima amanzi aseleyo kwirayisi kamva.

Ukwenza:

• Fudumeza ighee kwiwoki okanye nayiphi na enye into. i-cookware kunye ne-splutter cumin imbewu kuqala.
• Yandula ke ugalele ezi ziqholo zilandelayo: intonga yesinamon, i-pepper emnyama, i-clove kunye ne-cardamom eluhlaza. Yisa imizuzu embalwa kude kube nevumba elimnandi.
• Galela ngoku irayisi emanzisiweyo uze uxovule kakuhle imizuzu emi-2. Kuyo uze ugalele iikomityi ezimbini zamanzi, ulandele ityuwa kunye nejusi yelamuni.
• Xuba yonke into kakuhle kwaye uvumele irayisi ibile imizuzu emi-5 kwaye ujonge kamva. Jonga kamva.
• Yigqume irayisi kwakhona kwaye upheke eminye imizuzu emi-5. Jonga kwakhona kamva. Irayisi ayikavuthwa ngoku yiyeke ibilise imizuzu emi-3 ukuya kwemi-4 ngaphezulu.
• Jonga irayisi kwaye kwesi sihlandlo uza kubona irayisi evutshiweyo engenamanzi esityeni.
• >Irayisi ivuthiwe kwaye ilungele ukuphakelwa.

Ukuphakwa: