Izithako:

• KwiDough: 1 ikomityi ye-Maida, i-1 tsp yeoli, ityuwa ukunambitha
• Ukuzaliswa: 1 indebe Ipaneer egayiweyo, 1/2 ikomityi yetshizi egayiweyo, 1 ikomityi yetswele (inqunyulwe), 1/4 ikomityi yeCapsicum eluhlaza (inqunyulwe), 1/4 ikomityi yeCoriander (inqunyulwe), 2 tbsp iChili eluhlaza (inqunyulwe), 1/4 indebe yaseNtwasahlobo (Inxalenye eluhlaza eQiweyo), 2 isipuni seGarlic eNtsha eluhlaza (Inqunyulwe), 1 iChilli eBomvu entsha (Inqunyulwe), iTyuwa ekungcamla ngayo, 1/8 tsp iPowder yePepper emnyama
• Kwi-Slurry: 2 tbsp iMaida, amanzi

Imiyalelo:

1. Yenza intlama ethambileyo ngokuxova uMaida ngeoli kunye netyuwa. Gquma kwaye ugcine imizuzu engama-30.

2. Yenza iiPuris ezimbini kwintlama. Roll enye iPuri kwaye usebenzise ioli, ufefe iMaida. Beka enye iPuri ngaphezulu kwaye uyiqengqe ibencinci kunye noMaida. Pheka amacala omabini kancinci kwi-tawa.

3. Kwisitya, xuba zonke izithako zokugcwalisa.

4. Yenza udaka olungqindilili oluphakathi kunye noMaida kunye namanzi.

5. Sika i-Roti ibe yimilo yesikwere kwaye wenze i-Cigar shape kunye nokuzaliswa. Vala ngodaka kwaye uqhotse de ibegolide phakathi ukuya kwidangatye elicothayo.

6. Khonza ngeChilli Garlic Sauce.