Isosi yeSpaghetti yasekhaya
- 2 amacephe e-olive oil
- 1 itswele elikhulu elimhlophe, licoliwe
- 5 i-clove yegalikhi, yaculwa
- ½ ikomityi yomhluzi wenkukhu
- 1 (28 ounce) ingatyunyuzwa iitumato
- 1 (15 ounce) can tomato sauce
- 1 (6 ounce) can tomato paste
- 1 icephe iswekile emhlophe
- 1 icephe lembewu yefennel
- 1 icephe le-oregano yomhlaba
- ½ itispuni yetyuwa
- ¼ icephe lepepile egayiweyo emnyama
- ½ ikomityi ye-basil esandul' ukunqunyulwa
- ¼ ikomityi enqunqwe yeparsley entsha
- Fudumeza imbiza enkulu esitovini phezu kobushushu obuphakathi. Yongeza kwioli yeoli kunye ne-anyanisi ye-anyanisi kwi-oyile yomnquma malunga nemizuzu emi-5, de ithambe. Yongeza kwii-clove ezi-5 kwaye ugxobhoze enye imizuzwana ye-30-60.
- Thela umhluzi wenkukhu, utamatisi otyumkileyo, i-tomato sauce, i-tomato paste, iswekile, i-fennel, i-oregano, ityuwa, i-pepper, i-basil kunye ne-parsley. Yizisa emanzini.
- Nciphisa ubushushu obuphantsi kwaye udibanise iiyure ezingama-1-4. Sebenzisa i-blender yokuntywila ukuze uhlambulule umxube de kube ukulungelelana okufunwayo kufezekisiwe, ukushiya i-chunky kancinane, okanye ukuyenza ibe mpuluswa ngokupheleleyo.