Iresiphi yeSophu yeNoodle yenkukhu yasekhaya

Izithako:

• Inyama yeeNkuku ezi-2 ezipheleleyo (iikomityi ezi-6)
• Iminqathe ezisi-8, zinqunqwe kakuhle
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• Iintonga eziyi-10 zeCelery, Zinqunqwe kakuhle
• 2 Itswele eliNcinci elimthubi, Elidayiweyo
• 8 I-Garlic Cloves
• 2 Tbsp Olive Oil
• li>4 Tbsp Dried Thyme
• 4 Tbsp Dried Oregano
• Ityuwa kunye nePepper ngokuthanda kwakho
• 6 Bay Leaves
• 16 Cups of Umhluzi ( Unako nokubeka endaweni enye ngamanzi)
• 2 Iingxowa (16 oz nganye) IiNoodles zamaqanda (Nayiphi na i-noodle iya kwenza)

Indlela:

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Lungisa zonke izithako zakho, unqumle, udayisi, unqumle kwaye usike! Xa usebenzisa isinongo esomileyo, sebenzisa udaka olukhulu kunye neseti yePestle ukuze ugaye izinongo (iThyme, iOregano, iTyuwa, nePepper). Unako kwakhona ukuthenga ezi seasonings preground

Beka imbiza enkulu phezu kobushushu obuphakathi, ujike umzantsi ngeoli yeoli, kwaye ugaye iminqathe, iselery, itswele, negalikhi. Gxuma yonke imizuzu embalwa ukukhusela ukutshisa kunye nokunamathela. Yenza oku de iminqathe ithambe kancinci ( Malunga nemizuzu eyi-10)

Yiza imbiza ibe shushu kakhulu kwaye wongeze izinongo zakho zomhlaba, inkukhu, umhluzi wamathambo, amanzi (ukhetho) kunye ne-bay leaf. Xuba kakuhle.

Gubungela isuphu yakho kwaye uyizise kwithumba.

Yakuba isuphu yakho ibile, uya kufuna ukuthoba ubushushu kwaye uxube iinoodle ozikhethileyo (sisebenzise iiNoodles zamaqanda aBanzi). Vumela ukuba kubile imizuzu engama-20 okanye de i-noodle ithambile kwaye ivuthwe ngokupheleleyo

Vumela kuphole kancinci, phaka, kwaye wonwabe!