Izithako

• Iintlobo ngeentlobo zemifuno exutyiweyo (ikherothi, iiertyisi, intsimbi yepepile)
• Irayisi (ngokukhethekileyo i-basmati)
• Iziqholo (kumin, coriander, garam masala)
• I-oyile okanye i-ghee
• I-anyanisi (i-sliced)
• Itumato (inqunyulwe)
• Ityuwa ukunambitha
• li>Amaqabunga e-coriander amatsha (ukuhlobisa)

Imiyalelo

Ukwenza i-Vegetable Bread Biryani kunye neDalsa, qalisa ngokuhlamba irayisi ngokucokisekileyo kwaye uyifake malunga nemizuzu engama-30. Kwimbiza enkulu, fudumeza i-oyile okanye i-ghee phezu kobushushu obuphakathi kwaye ugaye itswele elisikiweyo de kube mdaka wegolide. Yongeza iitumato ezinqunqiweyo uze upheke de ithambe.

Okulandelayo, dibanisa imifuno exutywe neentlobo ngeentlobo embizeni kunye nerayisi emanzisiweyo. Fafaza iziqholo ezifana ne-cumin, i-coriander kunye ne-garam masala. Galela amanzi anele ukugquma irayisi, galela ityuwa ukuba incame, kwaye yizise ibile.

Xa sele ubilebile, nciphisa ubushushu, yogqume imbiza, kwaye uyiyeke ibile ibhiriyani de igcwale irayisi. kuphekiwe kwaye amanzi aphelile - oku kufuneka kuthathe malunga nemizuzu engama-20. Okwangoku, lungisa i-Dalsa ngokubilisa iilentile emanzini uze uzigalele ngeziqholo.

Yakuba zombini i-biryani neDalsa zilungile, ziphakele zishushu, zihonjiswe ngekoriyander entsha. Esi sidlo sifanelekile kukhetho lwesidlo sasemini esisempilweni kwaye sinika umxube omnandi wencasa kunye noburhabaxa.