Izithako:

I-Moong dal 1 ikomityi

Irayisi yeBasmati 1 ½ indebe

Amanzi njengoko kufuneka

Ityuwa 1 tbsp

Turmeric powder 1 tsp

Palak 1 bunch

Amanzi njengoko kufuneka

Ityuwa

Amanzi abandayo

1st Tadka:

Itshizi 1 tbsp

I-oyile 1 tsp

Jeera 1 tsp

Itshilisi ebomvu eyomileyo iipcs ezi-3 p>

Ihing ½ tsp

Itswele, i-½ ikomityi enqunqiweyo

Igalikhi, inqunqwe

Ijinja, inqunqwe 1 tsp

Luhlaza itshilisi, inqunqwe 1 tsp

Ye-dal khichdi:

Itumato, isiqingatha sekomityi enqunqiweyo

Umgubo wetshili obomvu 1 tsp

Umgubo weTurmeric ½ I-tsp

I-coriander powder 1 tsp

I-Garam masala i-pinch

I-Coriander, inqunyulwe 1 tbsp

Ye-palak khichdi:

I-Jeera powder 1 tsp

I-Turmeric powder ½ tsp

Umgubo wetshilisi obomvu ½ tsp

I-Garam masala iphinki

umgubo weCoriander 1 tsp

Ityuwa 1 tsp

Itumato, i-½ ikomityi enqunqiweyo

I-2nd Tadka:

Itshizi 2 tbsp

Ijeera 1 tsp

Igalikhi, inqunqwe 1 isipuni

Ihing 1 tsp

Itshilisi ebomvu yomgubo 1 tsp

Indlela:

Qala ngokuhlamba nokuthambisa i-moong dal kunye ne-basmati irayisi iiyure ezi-1-2. Emva koko, kwi-cooker yoxinzelelo, xuba i-moong dal efakwe emanzini, irayisi ye-basmati, i-turmeric powder, ityuwa kunye namanzi. Zipheke kangangeempempe ezi-2 ukuya kwezi-3 kwidangatye eliphakathi.
Kwi-tadka (ubushushu), fudumeza ipani kwaye wongeze ighee, i-oyile, ijeera (imbewu ikumin), itshilisi ebomvu eyomileyo, kunye nehing (asafoetida). Yiyeke ibe sizzle, uze wongeze itswele elinqunqiweyo kwaye ugxobhoze de kube mdaka wegolide. Yongeza i-garlic eqoshiwe, ilandelwa yijinja eqoshiwe kunye ne-chili eluhlaza. Yahlula i-tadka ibe ziipani ezimbini.
I-Khichdi esisiseko:
Khichdi epanini enetswele eligayiweyo kunye negalikhi, yongeza iitumato ezinqunqiweyo, umgubo wetshili obomvu, umgubo weturmeric, umgubo wecoriander, kunye negaram masala. Gcoba umxube.
Dibanisa irayisi ephekiweyo kunye nomxube wedal ​​kunye netadka. Yipheke imizuzu emi-1 ukuya kwemi-2. Yisa kude kube mdaka wegolide.