• Anday (Amaqanda) abilisiwe 6-8
• Mustard paste 1 tbs
• Shimla mirch (Capsicum) enqunqwe ½ indebe
• Pyaz (Itswele ) ikomityi enqunqiweyo yesi-½ 2 tsp
• Lal mirch powder (Red chilli powder) 1 tsp okanye ukungcamla
• Haldi powder (Turmeric powder) ¼ tsp
• Himalayan pink ityuwa 1 tsp okanye ukunambitha
• umgubo weZeera (umgubo weCumin) ½ tsp
• Maida (umgubo wenjongo yonke) 1 indebe
• Anday (Amaqanda) axutywe 1-2
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• I-Breadcrumbs 1 indebe
• Ioli yokupheka kwi-frying

-Kwisitya, gaya amaqanda ngoncedo lwe-grater.

-Fakela intlama yemostade, icapsicum, itswele, itshilisi eluhlaza, ikoriyanda entsha, umgubo wegalikhi, umgubo wetshili obomvu, umgubo weturmeric, ityuwa epinki, ikumin umgubo & udibanise kakuhle.

-Tyalisa izandla nge-oyile, uthathe kancinci kancinci. yomxube (50g) & wenze iipatties ezinobungakanani obulinganayo.

-Yamba ngomgubo osetyenziselwa zonke iinjongo ze uyithi nkxu emaqandeni aphekiweyo kwaye uyibhatyi ngeimvuthuluka zesonka.

-Epanini yokuqhotsa, fudumeza i-oyile yokupheka kunye ne-fry ephakathi macala omabini de igolide & crispy (yenza i-10) kwaye ikhonze!