• 2 amaqanda amakhulu
• 2 i-wheat wheat parathas
• 1 itswele elincinane, linqunqwe kakuhle
• 1 itshilisi eluhlaza, inqunqwe (ukhetho) /li>
• Ityuwa ukungcamla
• Ipepile emnyama ukungcamla
• 1 icephe leoli okanye ibhotolo

Qalisa usuku lwakho ngokumnandi kwaye iqanda elinomsoco! Le recipe elula yesidlo sakusasa ifanelekile kuye nabani na ofuna ukutya okukhawulezayo. Ukuqala, fudumeza i-skillet engagxiliyo phezu kobushushu obuphakathi. Yongeza i-teaspoon yeoli okanye ibhotela epanini. Kwisitya, qhafaza amaqanda uze uwaphehle de ii-yolks kunye nabamhlophe zidibaniswe kakuhle. Gxuma i-anyanisi eqoshiwe, i-chili eluhlaza (ukuba usebenzisa), ityuwa kunye nomnyama omnyama. Thela umxube weqanda kwi-skillet, uqinisekise ukuba isasazeka ngokulinganayo. Ukupheka de imiphetho iqale ukuseta, uze ubeke ngobumnene iparatha phezu kwe-omelet. Nje ukuba icala elisezantsi leqanda libe mdaka wegolide, flip ngononophelo iparatha ukupheka kwelinye icala. Pheka enye imizuzu emi-2-3, okanye de macala omabini abe crispy kunye negolide. I-paratha yakho yeqanda ngoku ikulungele ukukhonza! Yonwabele ishushu nge-chutney yakho oyithandayo okanye isosi yesidlo sakusasa esanelisayo ekulula ukusenza kwaye sinencasa ngendlela emangalisayo. Le recipe ayifezekanga kuphela kwiintsasa ezixakekileyo kodwa kunye nokubetha phakathi kwabantwana. Ungayilungisa ngokufaka imifuno okanye iziqholo ngokokuthanda kwakho!