Izithako:
-Iatta ekhuselekileyo (Umgubo omhlophe) uhluzwe 1 & ½ indebe
-Namak (ityuwa) ¼ tsp
-I-oyile 2 iipunipu
-Pani (Amanzi) ½ indebe okanye njengoko kufuneka
-Ioyile yokupheka yokuqhotsa

Izalathiso:
-Kwisitya, galela umgubo omhlophe, ityuwa, i-oyile kwaye udibanise kakuhle.
-Yongeza kancinci amanzi kwaye uxoke de kube yintlama ethambileyo.
-Guqula kwaye uyiyeke iphumle imizuzu engama-30.
-Uxove intlama kwakhona nge-oyile, ufefe umgubo kwindawo yokusebenza kwaye ukhuphe intlama ngoncedo lwe-rolling pin.
-Ngoku yinqumle intlama ngesisiki, ugcobe ngeoli kwaye ufefe umgubo kwintlama e-3 esongwayo.
-Kwenye inhlama ephothiweyo, faka enye inhlama ephothiweyo phezu kwayo (yenza i-4 layers ngale ndlela) kwaye uphume ngoncedo lwe-rolling pin.
-Fudumeza i-griddle kwaye upheke kwidangatye eliphantsi imizuzwana engama-30 kwicala ngalinye uze uhlukanise iileya ezi-4 kwaye uyiyeke iphole.
-Yisike kwi-roll kunye nesayizi ye-samosa patti nge-cutter kwaye unokukhenkceka kwi-zip lock bag ukuya kwiiveki ezi-3.
-Sika imiphetho eseleyo ngomsiki.
-Kwi-wok, fudumeza i-oyile yokupheka kwaye uqhotse de ibe yigolide kwaye ikhrisime.