ISambousek yetshizi

Izithako:
Lungisa ukuzaliswa kwetshizi:
-Makhan (Ibhotolo) 3 tbsp br>-Isosi yegalikhi yeChilli 1 tbs
-Isosi eshushu 1 tbs
-i-oregano eyomileyo 1 tsp
-Imirch yeKali (ipepile emnyama) icoliwe ½ tsp
-Ityuwa epinki yeHimalayan 1 tsp okanye ukungcamla
br>-Iziqholo ezintlanu zomgubo ½ tsp
-Jalapenos ezipickled zinqunqwe ¼ indebe
-Iparsley entsha enqunqwe 1 tbs
Lungisa iDough:
-Maida (Umgubo wenjongo yonke) uhluze iikomityi ezi-3
-ityuwa epinki ye-Himalayan 1 tsp okanye incasa
-Ioli yokupheka 2 tbs
-Amanzi 1 indebe okanye njengoko kufuneka
-Ioyile yokupheka 1 tsp
-Ioyile yokupheka yokuqhotsa
Izalathiso:
Lungisa ukuzaliswa kwetshizi:
-Epanini yokuqhotsa, yongeza ibhotolo kwaye uyiyeke nyibilika.
... Khonza ngeketchup yetumata!