Izithako:

• 2 iikhilogram zenyama yehagu, zisikiwe
• 2 ii-apile eziphakathi, zicolile kwaye zinqunyulwe zibe ngamaqhekeza asibhozo
• li>1 ikomityi yomhluzi wenkukhu
• 1/4 ikomityi yeswekile emdaka, epakishwe
• 1/2 ithisipuni ye-cinnamon yomhlaba
• 1/4 ithispoon i-cloves yomhlaba
• 1/4 ithisipuni yepepile
• 1/4 ithisipuni yetyuwa

1. Kwimbiza ekhawulezileyo, dibanisa inyama yehagu nama-apile, umhluzi wenkukhu, iswekile emdaka, isinamon, i-cloves, ipepile kunye netyuwa.

2. Khusela isiciko kwaye usete ivalve yoxinzelelo UKUTHINJIWA. Khetha inyama Inkukhu yokumisela kwaye usethe ixesha lokupheka imizuzu engama-25 ngoxinzelelo oluphezulu. Xa ixesha liphelile, vumela uxinzelelo lusasazeke ngokwendalo kangangemizuzu eyi-10 kwaye emva koko ukhulule ngokukhawuleza uxinzelelo oluseleyo.

3. Dlulisa ingulube kunye nama-apula kwisitya sokukhonza kwaye uvale nge-foil uze ulungele ukukhonza.

4. Okwangoku, khetha i-SAUTE useto kwaye ulungelelanise OKUNYE. Yizisa ulwelo oluseleyo kwi-thumba kwaye upheke, ungagqunywanga, imizuzu eyi-15 ukuya kwengama-20 okanye ude ujike. Spoon phezu kwezilayi zehagu. Khonza kwaye wonwabe!