Izinongo zokwenza itshokolethi eshushu yesiFrentshi:

100g itshokholethi emnyama
500ml ubisi olupheleleyo
2 iintonga zesinamoni
1 ithisipuni yevanila
1 tbsp icocoa powder
1 tsp iswekile
1 pinch yetyuwa

Imiyalelo yokwenza itshokolethi eshushu yaseParis:

• Qala ngokunqunqa kancinci i-100g yetshokolethi emnyama.
• Galela i-500 ml yobisi olupheleleyo epanini uze ugalele iinkuni ezimbini zesinamoni kunye ne-vanilla extract, emva koko uxube rhoqo.
• Pheka de ubisi luqalise ukubila kwaye nesinamon igalele incasa yayo ebisini, malunga nemizuzu eyi-10.
• Susa iintonga zesinamoni uze ungeze i-cocoa powder. Jiwuze ugalele umgubo ebisini, wandule ukuhluza umxube ngesefo.
• Buyisela umxube esitovini ubushushu zisacimile uze ugalele iswekile netyuwa. Ukushisa kwaye ugxobhoze de itshokolethi inyibilike. Susa ekushiseni kwaye usebenze.