Iresiphi yeSuji Aloo
Izithako
- 1 ikomityi yesemolina (suji)
- 2 iitapile eziphakathi (ezibilisiwe kwaye zicudiwe)
- 1/2 indebe yamanzi (lungisa njengoko kufuneka)
- 1 tsp imbewu ye-cumin
- 1/2 tsp umgubo wetshilisi obomvu
- 1/2 tsp umgubo we-turmeric
- Ityuwa ukungcamla
- Ioyile yokuqhotsa
- Amagqabi e-coriander anqunqwe (ukuhlobisa)
Imiyalelo
- Kwisitya sokuxuba, hlanganisa i-semolina, iitapile ezicujiweyo, imbewu ye-cumin, umgubo obomvu wetshili, i-turmeric powder, kunye netyuwa. Xuba kakuhle.
- Yongeza amanzi ngokuthe ngcembe kumxube de ube ufikelela kwi-batter egudileyo.
- Fudumeza ipani enganamatheli kubushushu obuphakathi kwaye wongeze amathontsi ambalwa eoli. Emva kokuba i-oyile ishushu, galela i-ladleful yentlama epanini, usasaze kwisangqa.
- Pheka de umzantsi ube mdaka wegolide, uze ujike upheke elinye icala.
- Phinda inkqubo ye-batter eseleyo, ukongeza ioli njengoko kufuneka.
- Nceda kushushu, kuhonjiswe ngamagqabi e-coriander anqunqwe, kunye neketchup okanye i-chutney. ol>