Kitchen Flavour Fiesta

Iresiphi yeSuji Aloo

Iresiphi yeSuji Aloo

Izithako

  • 1 ikomityi yesemolina (suji)
  • 2 iitapile eziphakathi (ezibilisiwe kwaye zicudiwe)
  • 1/2 indebe yamanzi (lungisa njengoko kufuneka)
  • 1 tsp imbewu ye-cumin
  • 1/2 tsp umgubo wetshilisi obomvu
  • 1/2 tsp umgubo we-turmeric
  • Ityuwa ukungcamla
  • Ioyile yokuqhotsa
  • Amagqabi e-coriander anqunqwe (ukuhlobisa)

Imiyalelo

  1. Kwisitya sokuxuba, hlanganisa i-semolina, iitapile ezicujiweyo, imbewu ye-cumin, umgubo obomvu wetshili, i-turmeric powder, kunye netyuwa. Xuba kakuhle.
  2. Yongeza amanzi ngokuthe ngcembe kumxube de ube ufikelela kwi-batter egudileyo.
  3. Fudumeza ipani enganamatheli kubushushu obuphakathi kwaye wongeze amathontsi ambalwa eoli.
  4. Emva kokuba i-oyile ishushu, galela i-ladleful yentlama epanini, usasaze kwisangqa.
  5. Pheka de umzantsi ube mdaka wegolide, uze ujike upheke elinye icala.
  6. Phinda inkqubo ye-batter eseleyo, ukongeza ioli njengoko kufuneka.
  7. Nceda kushushu, kuhonjiswe ngamagqabi e-coriander anqunqwe, kunye neketchup okanye i-chutney.