Izithako

• 1 ikomityi yomgubo weRagi (umgubo wemililo yomnwe)
• 1/2 ikomityi yamanzi (lungisa njengoko kufuneka)
• Ityuwa ukungcamla
• 1 i-oyile ye-tablespoon (ukhetho)
• I-Ghee okanye ibhotela yokupheka

Imiyalelo

Ragi roti, isondlo kunye iresiphi emnandi, ilungele isidlo sakusasa okanye isidlo sangokuhlwa. Le roti yesiNtu yaseIndiya yenziwe ngeminwe ye millet ayinagluten kuphela kodwa igcwele izondlo.

1. Kwisitya sokuxuba, yongeza umgubo we-ragi kunye netyuwa. Kancinci ukongeza amanzi, udibanise ngeminwe yakho okanye i-spoon ukuze wenze inhlama. Intlama kufuneka ithambile kodwa ingancangathi kakhulu.

2. Hlukanisa inhlama ibe ngamacandelo alinganayo kwaye uwafake kwiibhola. Oku kuya kwenza kube lula ukukhupha i-rotis.

3. Gcoba indawo ecocekileyo ngomgubo owomileyo kwaye ngobunono wenze mcaba ibhola nganye. Sebenzisa i-rolling pin ukuqengqeleka ibhola nganye kwisangqa esicekethekileyo, malunga ne-6-8 i-intshi ubukhulu.

4. Fudumeza i-tawa okanye i-skillet engeyiyo intonga phezu kobushushu obuphakathi. Xa ushushu, beka i-roti ekhutshwe kwi-skillet. Pheka malunga nemizuzu emi-1 ukuya kwemi-2 de kuvele amaqamza amancinci phezu komhlaba.

5. Flip i-roti kwaye upheke elinye icala ngomzuzu omnye. Ungacinezela ngespatula ukuqinisekisa ukuba kuyaphekwa.

6. Ukuba uyanqwena, thambisa ighee okanye ibhotolo ngaphezulu njengoko ipheka ukongeza incasa.

7. Emva kokupheka, susa i-roti kwi-skillet kwaye uyigcine ifudumele kwisitya esivaliweyo. Phinda inkqubo yezahlulo zentlama eseleyo.

8. Khonza kushushu nge chutney yakho oyithandayo, iyogathi, okanye icurry. Yonwabela incasa ephilileyo yeragi roti, ukhetho olufanelekileyo kwisidlo esisempilweni!