Izithako:

• Umgubo - 1 ikomityi
• Ityuwa - 1/2 indebe
• Amanzi - 1/2 indebe
• Umbala wokutya okanye ipeyinti ehlambekayo (ukhetho)

Imiyalelo yokubhaka:
Bhaka inhlama kwi-200 ° F kude kube nzima. Ubungakanani bexesha buxhomekeke kubukhulu kunye nobukhulu. Amaqhekeza amancinci angathatha imizuzu engama-45-60, amaqhekeza amakhulu angathatha iiyure ezi-2-3. Khangela iziqwenga zakho kwi-oven rhoqo ngeyure eyi-1/2 okanye kunjalo de zibe nzima. Ukwenza intlama yakho iqine ngokukhawuleza, bhaka ku-350 ° F, kodwa uhlale uyijongile kuba ingajika ibe mdaka.
Ukutywina ngokupheleleyo kwaye ukhusele ubugcisa bakho bentlama, sebenzisa ivanishi ecacileyo okanye ipeyinti.

Thintela umbala wokutya ekungcoleni izandla zakho ngokuxuba intlama kunye namathontsi ombala wokutya kwingxowa yeplastiki etywiniweyo.