Izithako:

4 iziqwenga zegalikhi
isiqwenga sejinja encinci
izinti ezi-5 zetswele eliluhlaza
1 tbsp doubanjiang
1/2 tbsp isosi yesoya
1 tsp isosi yesoya emnyama
i-1 tsp yeviniga emnyama
itshiza ioli yesesame ethosiweyo
1/2 isipuni se-maple isiraphu
1/4 ikomityi yamandongomane
1 tsp imbewu yesesame emhlophe
140g dry ramen noodles
2 tbsp ioli yeeavokhado
1 tsp gochugaru
1 tsp i-flakes yetshili ecoliweyo

Izikhokelo:

1. Yiza namanzi ukuba abilise i-noodles
2. Gcoba igalikhi kunye nejinja ngokucokisekileyo. Gcoba i-anyanisi eluhlaza ngokucokisekileyo ugcine iindawo ezimhlophe kunye neziluhlaza zihlukeneyo
3. Yenza isosi eqhotsiweyo ngokudibanisa idoubanjiang, isosi yesoya, isosi yesoya emnyama, iviniga emnyama, ioli yesesame ethosiweyo, kunye nesiraphu yemaple
4. Fudumeza ipani engapheliyo kubushushu obuphakathi. Yongeza amandongomane kunye nembewu yesesame emhlophe. I-Toast ye-2-3min, uze ubeke bucala
5. Bilisa i-noodle kwisiqingatha sexesha lokupakisha imiyalelo (kule meko 2min). Khulula ngobunono i-noodles ngeechopsticks
6. Beka i-pan ukubuyisela ubushushu obuphakathi. Yongeza ioli ye-avocado elandelwa yigalikhi, i-ginger, kunye namalungu amhlophe ukusuka kwi-anyanisi eluhlaza. Sauté malunga ne-1min
7. Yongeza i-gochugaru kunye ne-chili flakes echotshoziweyo. Gcoba omnye umzuzu
8. Gcoba i-noodle kwaye ungeze kwi-pan elandelwa yi-sauce ye-fry fry. Yongeza itswele eliluhlaza, amandongomane agcadiweyo, kunye nembewu yesesame kodwa wonge ezinye ukuze uzihombise
9. Gcoba imizuzu embalwa, emva koko ubeke i-noodle. Hombisa ngamandongomane aseleyo, imbewu yesesame, kunye netswele eliluhlaza