Izithako

• 2 iilitha zamanzi
• 1 ikomityi yetyuwa ye-kosher
• 1/2 ikomityi yeswekile emdaka
• 2 iicephe zesaltpeter
• Intonga ye-cinnamon e-1, yaphulwa yaziingceba ezininzi
• Itisipuni yembewu yemostade
• itispuni e-1 ye-peppercorns emnyama
• 8 ii-clove ezipheleleyo
• 8 amaqunube e-allspice apheleleyo
• 12 amaqunube omjunipha apheleleyo
• 2 bay amagqabi, ashwabeneyo
• 1/2 ithisipuni yejinja egayiweyo
• 2 iipounds zomkhenkce
• 1 (4 ukuya kwi-5 pound) ibrisket yenkomo, inqunywe
• I-anyanisi e-1 encinci, i-quartered
• 1 umnqathe omkhulu, unqunyulwe kalukhuni
• 1 isikhondo se-celery, sinqunyulwe kabukhali

Izalathiso

Faka amanzi kwisitya esikhulu se-6 ukuya kwi-8 yeequart stockpot kunye netyuwa, iswekile, ityuwa, i-cinnamon stick, imbewu yemostade, i-peppercorns, i-cloves, i-allspice, amaqunube ejunipha, i-bay leaves kunye nejinja. Pheka ngokushisa okuphezulu de ityuwa kunye noshukela zinyibilike. Susa ekushiseni kwaye wongeze umkhenkce. Gxuma de umkhenkce unyibilike. Ukuba kuyimfuneko, faka i-brine efrijini ide ifike kwiqondo lokushisa lama-45 degrees F. Emva kokuba sele ipholile, faka i-brisket kwi-2-gallon zip top bag kwaye ungeze i-brine. Vala kwaye ulale phantsi ngaphakathi kwesitya, gubungela kwaye ubeke efrijini iintsuku ezili-10. Jonga yonke imihla ukuze uqiniseke ukuba inyama yenkomo intywiliselwe ngokupheleleyo kwaye ushukumise i-brine.

Emva kweentsuku ezili-10, susa kwi-brine kwaye uhlambe kakuhle phantsi kwamanzi apholileyo. Beka i-brisket embizeni enkulu ngokwaneleyo ukuba ubambe inyama, yongeza i-anyanisi, i-carrot kunye ne-celery kwaye ugubungele ngamanzi nge-intshi eyi-1. Beka ubushushu obuphezulu kwaye uzise kwi-thumba. Nciphisa ubushushu busezantsi, gubungela kwaye ubambe ngobumnene kwiiyure ezi-2 1/2 ukuya kwii-3 okanye de inyama ithenda. Yisuse embizeni kwaye unqumle kancinci ingqolowa.