Izithako:

• 1 ikomityi yomgubo wenjongo zonke (maida)
• ½ ikomityi yeswekile egayiweyo
• ¼ ikomityi yesemolina (rava)
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• ½ ikomityi yeghee
• Ipinki yesoda yokubhaka
• ¼ teaspoon umgubo wekhadiamom
• Iamangile okanye ipistachios yokuhombisa (ukhetho)
• /ul> Landela le recipe elula ukwenza i-nankhatai emnandi ekhaya. Ukutshisa i-pan kubushushu obuphakathi. Yongeza umgubo wenjongo yonke, i-semolina, kwaye uqhotse de ube nevumba elimnandi. Dlulisa umgubo kwisitya kwaye uvumele ukuba upholise. Kwisitya sokuxuba, yongeza i-sugar powder kunye ne-ghee. Betha kude kube bukhrim. Yongeza umgubo opholileyo, i-soda yokubhaka, i-cardamom powder, kwaye udibanise kakuhle ukwenza intlama. Preheat epanini non-stick. Gcoba nge ghee. Thatha inxalenye encinci yentlama kwaye uyimise ibe yibhola. Cinezela iqhekeza le-almond okanye i-pistachio embindini. Phinda wenze intlama eseleyo. Zicwangcise epanini. Ukupheka kugqunywe imizuzu eyi-15-20 kubushushu obuphantsi. Emva kokuba zenziwe, zivumele ukuba ziphole. Khonza kwaye wonwabe!