Izithako

• Samosa: Aloo samosa (okanye naluphi na ukhetho)
• Chaat: Kukhethwa ukuba yenziwe ekhaya okanye ithengwe evenkileni
• Eminye imixube yeziqholo
• li>
• Imifuno eyongezelelweyo
• Ezinye iigarnishes ezikhethiweyo

Imiyalelo

Qala ngokulungisa i-samosas. Ukuba usebenzisa iisamosa ezikhenkcezisiweyo, zipheke ngokwemiyalelo ekwipaketheji de zibe crispy kwaye zibe bugolide bumdaka.

Zakube zivuthiwe iisamosa, ungaqala ukudibanisa i-chaat. Okokuqala, faka i-samosa kwisitya sokuphakela kwaye uyiqhekeze ngobumnene ngecephe. Emva koko, uthele i-chaat phezu kwe-samosa. Ungongeza nezinye iigarnishes ozikhethelayo ezifana netswele elinqunqiweyo, i-cilantro, okanye iyogathi.

Ukuba ukhetha i-spicier chaat, ungongeza neminye imixube yezinongo enjengomgubo wetshilisi, ikumin, okanye i-chaat masala. Ukongeza, unokongeza imifuno emitsha njengetumato ezinqunqiweyo okanye i-cucumber ukuze ugalele i-crunch esityeni.

Ekugqibeleni, xuba yonke into ngobunono kwaye uyiphake ngoko nangoko. Incoko yakho yesamosa yasekhaya ikulungele ukonwabela!