Izinongo zePotato Topping:

►2 lbs russet iitapile, zixotyulwe kwaye zanqunyulwa zibe 1” amaqhekeza angqindilili
►3/4 ikomityi ye-whip cream eshushu
►1/2 tsp ityuwa yolwandle ecocekileyo
►1/4 ikomityi yetshizi yeparmesan, yaculwa kancinane
►iqanda eli-1 elikhulu, libethwe kancinci
►2 Tbsp ibhotolo, inyibilikiswa ukubrasha umphezulu , ukuhombisa phezulu

Izithako zokuzaliswa:

►1 tsp ioli yeoli ye-olive
►1 ​​lb ebhityileyo yenkomo okanye imvana egayiweyo
►1 ​​tsp ityuwa, plus ngakumbi ukungcamla
► 1/2 tsp ipepile emnyama, kunye nokunye ukungcamla
►itswele elimthubi eliphakathi, elinqunyulwe kakuhle (1 ikomityi)
►2 iicloves zegalikhi, zicoliwe
►2 Tbsp zonke- umgubo wenjongo
►1/2 ikomityi yewayini ebomvu
►1 ​​ikomityi yomhluzi wenkomo okanye umhluzi wenkukhu
►1 ​​Tbsp intlama yetomato
►1 ​​Tbsp ye-Worcestershire sauce
►1 ​​1/2 ikomityi yemifuno ekhenkcezisiweyo ukhetho