Izithako

1 ikomityi yomgubo wengqolowa, गेहूं का आटा
¼ ikomityi yomgubo ocoliweyo, मैदा (ukhetho)
Ityuwa ukungcamla, नमक स्वादअनुसार
¼ tsp Carom iimbewu, अजवायन
½ tsp iGhee, घी
Amanzi okuxova, पानी
½ tsp I-oyile, तेल

2 tbsp amagqabi e-coriander, anqunqwe, धनिये के पत्ते
1 intshi yejinja, inqunqwe, अदरक
1 ubungakanani obuphakathi itswele, linqunqwe, प्याज
2 iitshilisi eziluhlaza, zinqunqwe, हरी मिर्च
½ tsp Degi red chilli powder, देगी लाल मिर्च पाउडर
½ tsp Iinkozo zepepile ezimnyama, zicunyuziwe, काली मिर्च के दाने
200 grams Ipaneer (egrayitiweyo), पनीर
¼ ikomityi yetshizi egayiweyo okanye itshizi yepizza (igxutyiwe), चीज़
½ tbsp Ibhotolo, मक्खन< /p>

Ukwenzela iMango Pickle ekhawulezileyo

2-3 tsp yeoli, तेल
½ tsp Imbewu yeFennel, सौंफ
¼ tsp imbewu yeFenugreek, मेथी दाना
¼ tsp ukhozo lwemostade olutyheli,
1 ½ Degi umgubo wetshilisi obomvu, देगी लाल मिर्च पाउडर
¼ tsp umgubo weTurmeric, हल्दी पाउडर
½ ikomityi Amanzi, पानी
1 tsp Iswekile, चीनी
1 tbsp Iviniga, सिरका
½ intshi yejinja, isilayi, अदरक
4 ubungakanani obuphakathi imango ekrwada, ixotyulwe, isilayi, कच्चा आम
Ityuwa ukungcamla, नमक स्वादअनुसार
Ipinki ye-asafoetida, हींग

Yokugcadwa

2-3 tsp iGhee,घी

Inkqubo

YeNtlama

Kwiparathi okanye isitya, galela umgubo ocoliweyo, umgubo wengqolowa, imbewu yecarom, kunye netyuwa.
Galela amanzi njengoko kufuneka kwaye uxove intlama ethambileyo. Yigqume ngelaphu le-muslin kwaye ubeke ecaleni imizuzu eyi-10-15.

Ukufaka izinto

Esitya, yongeza amagqabi e-coriander, ijinja, itswele, itshilisi eluhlaza, idegi ebomvu yetshili powder. , i-peppercorns emnyama ecoliweyo, i-paneer egayiweyo, itshizi kwaye udibanise yonke into kakuhle kwaye ubeke eceleni.

Ukwenzela iParatha

Yahlula intlama ibe ngamacandelo alinganayo kwaye wenze iibhola ezincinci ezinobungakanani belamuni.
Ziqengqe zibe yimo engqukuva engqukuva ngepini yokuqengqeleka kwaye wongeze izinto ezilungisiweyo embindini. , beka iparatha elungisiweyo kwaye u rose macala omabini imizuzwana engama-30 lilinye. p>Ukwenzela i-mango evuzayo ngoko nangoko

Inkqubo

Epanini, yongeza i-oyile xa sele ishushu, yongeza imbewu yefennel, kunye nembewu yefenugreek yiyeke ixhazeke kakuhle.
Faka i-tyheli. qhekeza lwemostade, degi umgubo wetshili ebomvu, i-turmeric powder, amanzi uze udibanise kakuhle. isiciko kwaye uyipheke imizuzu eyi-10-12 kwidangatye eliphakathi.
Yakube imango ithambile, cima ilangatye.