Inyama yegusha emhlophe iKorma
- 500 g yegusha enamathambo okanye engenamathambo
- ½ ikomityi ye-onion intlama
- 1 tbsp i-ginger paste
- 1 tbsp i-garlic paste
- 1 tsp yetyuwa
- 1 tsp i-chili flakes
- ½ tsp ye-chili powder
- 1 tsp kumin powder
- ½ tsp garam masala
- ½ tsp ncokola masala
- ½ tsp umgubo wepepile
- ½ ikomityi yecurd
- ½ ikomityi yekhrimu efreshi
- 10-11 intlama ye-cashews epheleleyo
- 2 isilayi setshizi/ Ityhubhu
- ¼ ikomityi yobisi/ amanzi
- iitshilisi eziluhlaza
- amagqabi ecoriander li>
- ½ ioli yekomityi