Inkukhu yeTandoori enamanzi kunye neTender eneGarlic Mint Butter Sauce
- Lungisa Inkukhu yeTandoori:
- Dahi (Yogathi) 1 & ¼ indebe
- Tikka masala 3 & ½ tbs
- Adrak lehsan paste (Ginger garlic paste) 1 iipunipu
- Ijusi yelamuni 2-3 tbs
- Iinkukhu zemigqomo iziqwenga eziyi-9 (1 kg) li>
- I-oyile yokupheka ii-tbs ezi-2
- Lungisa i-Garlic Mint Butter Sauce:
- Makhan (Butter) 6 tbs
- Lehsan (Igalikhi) inqunyulwe 1 & ½ tbs
- Ijusi yelamuni 2 iipunipu
- Iparsley entsha enqunqwe 2 iipunipu
- Himalayan pink ityuwa ukungcamla
- Podina (Mint amagqabi) i-tbs ezi-2 ezinqunqwe
- Izalathiso:
- Lungisa Inkukhu yeTandoori:
- Esityeni, yongeza iyogathi,tikka masala, intlama ye-ginger garlic, ijusi yelamuni kwaye udibanise kakuhle.
- Yenza amaqhekeza kwimigqomo yenkukhu kwaye wongeze kwi-marinade, udibanise kakuhle kwaye uhlikihle ngokulinganayo.
- Yongeza i-oyile yokupheka uze udibanise kakuhle, yigqume ngefilimu yokutya & u-marinate iiyure ezi-4 ukuya kubusuku bonke kwisikhenkcisi.
- Preheat microwave oven ngo-180C imizuzu eyi-15.
- Esityeni, beka i-microwave grill stand & nenkukhu etshayiweyo & uyibhake kwi-oven efudunyeziweyo (convection mood) kwi-180C imizuzu eyi-45-50 (Flip phakathi).
- Lungisa Isosi yeGarlic Mint Butter :
- Esityani, yongeza ibhotolo, ikonofile kunye ne-microwave ngomzuzu omnye.
- Galela ijusi yelamuni, iparsley entsha, ityuwa epinki, amagqabi wemint & udibanise kakuhle. li>
- Ibrashi elungisiweyo yesosi yebhotolo yegalikhi kwimigqomo yenkukhu kwaye uyiphake nenaan!