Izithako:

• 1 lb (450g) yenkukhu yenkukhu okanye i-tightless chicken tight
• 2 i-clove yegalikhi, igcwelwe
• pepper emnyama ukunambitha
• 1.5 tsp ye-soy sauce
• 1/2 tsp yetyuwa
• 3/8 tsp yesoda yokubhaka
• 1 iqanda
• 3 tbsp istatshi sebhatata
• 2 tbsp sobusi
• 3 tbsps zeswekile emdaka
• 2.5 i-spoon ye-soy sauce
• 2.5 i-ketchup
• 1 i-vinegar
• 2 tsp ye-starch
• 3.5 tbsp amanzi
• 2. li>
• 1 ikomityi (130g) yestatshi sebhatata yokwandlala inkukhu
• I-oyile eyaneleyo ukuba iqhotse inkukhu
• 1 tbsp yeoli yesesame
• 1.5 tbsp yembewu yesesame egcadiweyo
• I-scallion edayiweyo yokuhlobisa

Imiyalelo:

Sika inkukhu ibe yinya -iziqwenga zobukhulu. Yifake ngegalikhi, i-soy sauce, ityuwa, i-pepper emnyama, i-baking soda, iqanda elimhlophe, kunye ne-1/2 tbsp yesitashi sebhatata. Hlanganisa kakuhle kwaye uphumle imizuzu engama-40. Gcoba inkukhu e-marinated kunye nesitashi. Qinisekisa ukuba uvuthulule umgubo ogqithisiweyo. Vumela inkukhu ukuba iphumle imizuzu eyi-15 ngaphambi kokuqhotsa. Fudumeza ioli ukuya kwi-380 F. Yahlula inkukhu ibe ziibhetshi ezimbini. Qhotsa ibhetshi nganye imizuzu embalwa okanye kude kube yigolide encinci. Susa kwioli kwaye ubayeke baphumle imizuzu eyi-15. Gcina iqondo lobushushu kwi 380 F. Qhotsa kabini inkukhu imizuzu 2-3 okanye de kube mdaka yegolide. Thatha inkukhu kwaye uphumle ecaleni. Ukuqhotsa kabini kuya kuzinzisa i-crunchiness ukuze ihlale ixesha elide. Kwisitya esikhulu, hlanganisa ishukela elimdaka, ubusi, i-soy sauce, i-ketchup, amanzi, iviniga kunye ne-cornstarch. Thela i-sauce kwi-wok enkulu kwaye ugxobhoze phezu kobushushu obuphakathi kuze kube nzima. Yazisa inkukhu kwakhona kwi-wok, kunye ne-drizzle yeoli yesesame kunye ne-1.5 tbsp yembewu yeesame ethosiweyo. Gcoba yonke into de inkukhu ifakwe kakuhle. Gafa iscallion edayiweyo njengokuhombisa. Khonza ngerayisi emhlophe.