Izithako zokuthambisa inkukhu (Khonza abantu aba-2-3 ngerayisi emhlophe)strong>p>

• 1 lb yethanga yenkukhu, usike kwi-1. 5 intshi iityhubhu
• 2 i-clove yegalikhi
• pepper emnyama ukunambitha
• 1.5 tsp ye-soy sauce
• 1/>2 tsp yetyuwa
• 1/>2 tsp yetyuwa
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• 3/>8 tsp yesoda yokubhaka
• 1 iqanda elimhlophe
• 0.5 tbsp isitashi (yongeza kwi-marinade)
• 1 ikomityi yePotato isitashi (uyisebenzise ukugqoka inkukhu)
• 2 iikomityi zeoli ukuthobisa inkukhu

Izithako ze-saucestrong>< /p>

• 2 tbsp zobusi
• 3 tbsp zeswekile emdaka
• 2.5 tbsp yesosi ye-Soy
• 3 tbsp yamanzi
• 3 tbsp
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• 2.5 isipuni seketchup
• 1 isipuni seviniga
• Amanzi anesitashi setapile aswiti ukutyebisa i-sauce (i-2 tsp yesitashi samazambane exutywe ne-2 tsp yamanzi)
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• 1 tbsp yeoli yeesesame
• 1.5 tbsp yembewu yeesesame ethosiweyo
• I-scallion edayiweyo njengento yokuhlobisa

Umyalelo oqinile>

Sika ezinye ezingenamathambo kunye nolusu kumlenze wenkukhu ube ngamaqhekeza obungakanani be-intshi eyi-1. Ungasebenzisa ibele lenkukhu ukuba uyafuna. Marinate inkukhu nge 1 tsp yegalikhi egayiweyo, 1.5 tsp yesosi yesoya, 1/>2 tsp yetyuwa, ipepile emnyama ukungcamla, 3/> 8 tsp yesoda yokubhaka, iqanda eli-1 elimhlophe, kunye ne-1/>2 tbsp. isitatshi. I-Cornstarch, iitapile okanye isitashi sebhatata, zonke zisebenza, kuxhomekeke kwinto oyisebenzisele ukugquma kamva. Xuba yonke into de idityaniswe kakuhle. Yigqume kwaye uyiyeke ihlale imizuzu engama-40.

Yongeza isiqingatha sestatshi kwisitya esikhulu. Yandisa. Yongeza kwinkukhu. Gubungela inyama kunye nesinye isiqingatha sesitashi. Beka isiciko kwaye ugubungele imizuzu embalwa okanye de inkukhu ifakwe kakuhle. Fudumeza i-oyile ukuya kwi-380 F. Yongeza iqhekeza lenkukhu. Ngaphantsi kwemizuzu emi-2, unokuziva ngathi umphezulu uya uba crispy kwaye umbala utyheli kancinci. Zikhuphe. Emva koko siya kwenza ibhetshi yesibini. Ngaphambi koko, unokufuna ukuloba zonke ezo zinto zincinci zincinci. Gcina ubushushu kwi-380 F, kwaye uqhotse ibhetshi yesibini yenkukhu. Nje ukuba ugqibile, vumela yonke inkukhu iphumle malunga nemizuzu eyi-15 kwaye siya kuyiqhotsa kabini inkukhu. Ukuqhotsa kabini kuya kuzinzisa i-crunchiness ukuze ihlale ixesha elide. Ekugqibeleni siza kugquma inkukhu ngesosi ekhazimlayo Ukuba awuyiqhotsi kabini, inkukhu isenokungabi crispy ngelixa ukhonza. Uhlala ubeke iliso kumbala. Kwimizuzu emi-2 okanye emi-3, iya kufikelela kuloo mbala mhle wegolide. Zikhuphe uzibeke ecaleni. Emva koko, silungiselela i-sauce. Kwisitya esikhulu, yongeza i-3 tbsp yeswekile emdaka, i-2 tbsp yobusi obumanzi, i-2.5 ye-soy sauce, i-2.5 ye-ketchup, i-3 tbsp yamanzi, i-1 tbsp yeviniga. Zixube de zidityaniswe kakuhle. Beka i-wok yakho esitovini kwaye ugalele yonke i-sauce. Kukho isinki yeswekile ezantsi kwesitya, qiniseka ukuba uyayicoca loo nto. Gcina uvuselela isosi kubushushu obuphakathi. Yizise ibilise kwaye ugalele amanzi estatshi setapile ukujiya isosi. Le 2 tsp yesitatshi setapile esixutywe ne-2 tsp yamanzi. Qhubeka uvuselela de ifikelele kwisiraphu ebhityileyo. Yazisa inkukhu kwakhona kwi-wok, kunye ne-drizzle yeoli yesesame kunye ne-1.5 tbsp yembewu yesesame ethosiweyo. Gcoba yonke into de inkukhu ifakwe kakuhle. Zikhuphe. Yihombise ngescallion edayiweyo kwaye ugqibile.