Izithako:

• 3 lbs ibele lenkukhu, linqunyulwe kwiityhubhu
• 1/4 ikomityi yeoli yeoyile
• 2 amacephe ejusi yelamuni
• 3 i-clove yegalikhi, igayiwe
• 1 ithispoon ipaprika
• 1 ithisipuni ikumin
• Ityuwa kunye nepepile ukunambitha
• 1 enkulu i-anyanisi ebomvu, inqunyulwe kwiinqununu
• 2 i-pepper bell, inqunyulwe kwiinqununu

Ezi zinkukhu zenkukhu zilungele ukutya okukhawulezayo kunye nokulula kwi-grill. Kwisitya esikhulu, hlanganisa ioli yeoli, ijusi yelamuni, igalikhi, i-paprika, i-cumin, ityuwa kunye nepepper. Yongeza amaqhekeza enkukhu kwisitya kwaye uphose ukugqoka. Gubungela kwaye uhambise inkukhu efrijini ubuncinane imizuzu engama-30. Ukushisa i-grill kwi-medium-high heat. Gcoba inkukhu e-marinated, i-anyanisi ebomvu, kunye ne-bell pepper kwi-skewers. Kancinci ioli kwi-grill grate. Beka i-skewers kwi-grill kwaye upheke, ujike rhoqo de inkukhu ingabikho ipinki phakathi kunye nejusi zihamba ngokucacileyo, malunga nemizuzu eyi-15. Khonza ngamacala owathandayo kwaye wonwabe!