Inkukhu yeFajita Thin Crust Pizza
- Lungisa iDough:
- Pani (Amanzi) adikidiki ¾ Indebe
- Cheeni (Iswekile) 2 tsp
- Khameer (Yeast) 1 tsp
- Maida (umgubo wenjongo yonke) uhluze iikomityi ezimbini
- Namak (Ityuwa) ½ tsp
- IPani (Amanzi) 1-2 tbs
- I-olive oil 2 tbs
- Chicken Filling:
- Cooking oil 2-3 tbs
- Chicken strips 300 gms< /li>
- Lehsan (iGarlic) 1 tsp
- Namak (Ityuwa) 1 tsp okanye ukunambitha
- Lal mirch (i-Red chilli) 2 tsp okanye ukunambitha
- I-Lal mirch (iChilisi ebomvu) icunyuziwe 1 & ½ tsp
- I-oregano eyomileyo 1 tsp
- Ijusi yelamuni 1 & ½ tbs
- Amakhowa asikiwe ½ indebe
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- Pyaz (Itswele) yasikwa ibe-1 eliphakathi
- Shimla mirch (Capsicum) ujulienne ½ indebe
- Ibell pepper ebomvu ujulienne ¼ Cup
- Isosi yePizza ¼ Ikomityi
- Ukuzaliswa kwenkukhu ephekiweyo
- Mozzarella isonka samasi egcwelwe ½ indebe
- Cheddar samasi egayiwe ½ indebe
- Olive omnyama
- Lungisa Intlama:
- Kwijagi encinci, galela amanzi adikidiki, iswekile, yeast ekhawulezileyo kwaye udibanise kakuhle . Gubungela kwaye uyivumele iphumle imizuzu eyi-10.
- Esityeni, yongeza umgubo, ityuwa uze udibanise. Yongeza umxube wegwele kwaye udibanise kakuhle. Yongeza amanzi kwaye udibanise kakuhle de intlama yenziwe. Yongeza i-olive oil uze uxoke kwakhona, yigqume kwaye uyiyeke iphumle iiyure eziyi-1-2.
- Inkukhu yokuzalisa:
- Epanini yokubhaka, yongeza i-oyile yokupheka. , imicu yenkukhu kwaye udibanise de utshintshe umbala. Yongeza igalikhi, ityuwa, i-chili ebomvu, i-chili ebomvu echotshoziweyo kunye ne-oregano eyomileyo, xuba kakuhle kwaye upheke imizuzu emi-2-3. Yongeza ijusi yelamuni, amakhowa kwaye upheke imizuzu emi-2. Yongeza itswele, i capsicum, kunye ne red bell pepper kwaye uxovuze imizuzu emi-2 ubeke ecaleni.
- Ukuhlanganisa:
- Faka intlama ephothiweyo kwipani yepizza uze uyihlabe. ngefolokhwe. Yongeza kwaye usasaze i-pizza sauce, yongeza ukuzaliswa kwenkukhu ephekiweyo, i-mozzarella ushizi, i-cheddar cheese kunye neminquma emnyama. Bhaka kwi-oven eshushu ngaphambili kwi-200 C imizuzu eyi-15.