• Chicken wings 12 nos.
• Ginger garlic paste 1 tbsp
• Green chillies 2-3 nos. (ityunyuziwe)
• Ityuwa kunye nomgubo wepepile ukunambitha
• Isosi yesoya 1 tsp
• Iviniga 1 tsp
• Sdlalwan sauce 3 tbsp
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• Red chilli sauce 1 tbsp
• Cornflour 5 tbsp
• Refined flour 4 tbsp
• Amaqanda 1 no.
• Oli ukuqhotsa

Idla ngokulungiswa iilophu ezikrwada zifumaneka kwivenkile nganye yenyama okanye ungacela nonosilarha wakho ukuba enze ilollipop, kodwa ukuba ungathanda ukufunda le nkqubo yobuchule yokwenza ilolipop landela le la manyathelo alandelayo.

Amaphiko azo ahlulwe kubini, elinye yidrumette, elinethambo elinye kwaye lifana nedrumstick, elinye i-wingette, elinamathambo amabini. Qala ngokusika i-drumettes, unciphise indawo engezantsi kwaye ulahle yonke inyama, unyuke, uqokelele inyama kwaye uyimise njengelollipop.

Ngoku thatha i-wingette, sebenzisa imela ngononophelo ezantsi kwe I-wingette kwaye uhlukanise ithambo, uqale ukukrazula inyama ngendlela efanayo ukuya phezulu, ngelixa uhlukanisa ithambo elincinci kwaye ulilahle.

Yilahle yonke inyama ngendlela echazwe ngayo.

p> Nje ukuba i-lollipop ibunjiwe, yongeze kwisitya sokuxuba, kwaye wongeze zonke izithako, ukuqala nge-ginger garlic paste, i-chillies eluhlaza, ityuwa kunye nepepile ukunambitha, isosi yesoya, iviniga, i-sadlalwan sauce kunye ne-red chilli sauce, xuba. kakuhle kwaye wongeza, amaqanda, umgubo ocoliweyo kunye ne-cornflour, xuba kwaye ujike kakuhle kwaye u-marinate imizuzu eyi-15-20 ubuncinane, kokukhona ingcono okanye uyigcine efrijini de uyiqhotse.

Seta. i-oyile kwi-wok yokuqhotsa, qiniseka ukuba ubumba nje i-lollipop ngaphambi kokuba utyibilike kwi-oyile, qiniseka ukuba i-oyile ishushu kwaye uyibambe ngokufutshane ukuze i-lollipop yenze imilo yayo kwi-oyile nangaphezulu, yiyeke kwaye uyiqhotse ngokunzulu. ubushushu obuphakathi de inkukhu ivuthwe kwaye zijike zibe crisp kwaye zibe mdaka ngegolide.

Ungaphinda uziqhotse izihlandlo ezi-2, uziqhotse kubushushu obuphakathi kangangemizuzu eyi-6-7 okanye de inkukhu ivuthwe kwaye ziqhotse kwi-oyile eshushu kwidangatye eliphezulu kangangemizuzu eyi-1-2, zinike shushu, oko kuya kwenza ilolipop ibe crispier ngakumbi.

Yikhonze ishushu kwaye ikhrisime ngesdlalwan chutney okanye nayiphi na idiphu oyikhethayo. p>