Izithako:

• Amagaqa enkukhu angenamathambo 500g
• I-Hari mirch (itshilisi eluhlaza) 2
• Adrak lehsan paste (i-Ginger garlic intlama) 1 tsp
• Zeera (imbewu yeCumin) yosiwe kwaye yacolwa ½ tsp
• I-himalayan pink salt 1 tsp okanye ukungcamla
• Kali mirch powder (Black pepper powder) ½ tsp< /li>
• Hara dhania (i-coriander entsha) 2 tbs
• I-olive oil 1 tsp
• Amanzi njengoko kufuneka
• -Lehsan (Garlic) cloves 2< /li>
• Hari mirch (Green chillies) 2
• Podina (Mint leaves) 15-18
• Extra virgin olive oil 5-6 tbs
• Ijusi yelamuni 1 isipuni
• Ubusi 1 tsp
• Ityuwa epinki yeHimalayan ½ tsp okanye ukungcamla
• Kali mirch (ipepile emnyama) etyunyuziweyo ½ tsp
• li>Til (imbewu yeSesame) yosiwe i-tbs e-1
• Iminquma emnyama igalelwe i-½ indebe
• Iminquma eluhlaza igalelwe i-½ Cup
• Kheera (Cucumber) idayisi ½ indebe
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• Mooli (Redish) diced ½ Cup
• Pyaz (Itswele) emhlophe edayiwe ½ indebe
• Itumata yecherry etyheli ngesandla
• Itshiri ebomvu endaweni yesandla : deseeded & cubed tomatoes
• Hara dhania (efreshi coriander) zinqunqwe
• lettuce ye-Iceberg njengoko kufuneka

Izalathiso:

Lungiselela i-Mini Chicken Kafta:

• Kwi-chopper, yongeza inkukhu, iitshilisi eziluhlaza, i-ginger garlic paste, imbewu ye-cumin, ityuwa epinki, umgubo omnyama wepepper, i-coriander entsha, ioli yeoli kunye nokunqunqa kakuhle.
• Thatha umxube (7g) ngoncedo lwezandla eziqatyiweyo wenze iibhola ezingqukuva ezinobukhulu obulinganayo.
• Kwimbiza yomphunga, amanzi ashushu, beka igrill eshushu kunye neebhola zekafta, ikhava kunye nokupheka umphunga. kwidangatye eliphantsi kangangemizuzu eyi-10-12.
• Ziyeke zipholile (yenza i-78-80).
• I-kafta yenkukhu encinci ingagcinwa kwisikhongozeli esingangeni moya ukuya kutsho kwiinyanga ezi-2 isikhenkcisi.