Izithako zeRecipe:

• 220g Chicken breast
• 2 Tsp Vegetable Oil (Ndisebenzise i-Olive Oil)
• 2 Amaqanda
• li>30g Ukhilimu omuncu
• 50g Mozzarella Cheese
• Parsley
• 1 Tsp yeTyuwa kunye nePepper emnyama ukuya incasa

Imiyalelo:

1. Qala ngokufudumeza ioli yemifuno kwi-skillet phezu kobushushu obuphakathi. Emva kokuba ioli ishushu, yongeza isifuba senkukhu kwaye uyifake ngetyuwa kunye nomnyama omnyama. Yipheke inkukhu malunga nemizuzu eyi-7-8 kwicala ngalinye, okanye ide ivuthwe ngokupheleleyo kwaye ingaphindi ibepinki embindini.

2. Ngelixa inkukhu ipheka, qhekeza amaqanda kwisitya kwaye udibanise. Kwisitya esahlukileyo, xuba ukhilimu omuncu kunye ne-mozzarella cheese de udityaniswe kakuhle.

3. Emva kokuba inkukhu iphekwe, uthele umxube weqanda phezu kwenkukhu kwi-skillet. Nciphisa ubushushu obuphantsi kwaye uvale i-skillet nge-lid. Vumela amaqanda ukuba apheke kancinci malunga nemizuzu emi-5, okanye ade abe sele elungisiwe.

4. Susa isiciko kwaye ufefe iparsley eqoshiwe phezulu ukuze uhombise. Phaka inkukhu kunye nesitya seqanda sishushu, kwaye wonwabele esi sidlo sityebileyo, esinentliziyo esifanelekileyo ngalo naliphi na ixesha lemini!