Lungisa Ukuzaliswa kweDumpling: Kwisitya, yongeza i-mince yenkukhu, i-spring itswele, ijinja, igalikhi, i-carrot, ityuwa epinki, i-cornflour, i-pepper emnyama, i-soy sauce, i-oyile yesesame, amanzi, xuba de udityaniswe kakuhle kwaye ubeke ecaleni. /p>

Lungisa iDough: Kwisitya, yongeza umgubo wenjongo yonke. Emanzini, yongeza ityuwa epinki kwaye udibanise kakuhle de inyibilike. Yongeza kancinci amanzi anetyuwa, xuba kakuhle kwaye uxoke de intlama yenziwe. Uxove intlama imizuzu emi-2-3, gubungela ngefilimu yokutya kwaye uyivumele iphumle imizuzu engama-30. Susa ifilimu yokutya, ngezandla ezimanzi uxove intlama imizuzu emi-2-3, gubungela ngefilimu yokutya kwaye uyivumele iphumle imizuzu eyi-15. Thatha intlama (20g), yenza ibhola & uphume ngoncedo lwe-rolling pin (4-intshi). Sebenzisa umgubo womgubo womgubo ukucolisa uthuli ukunqanda ukuncangathi. Yongeza ukuzaliswa okulungisiweyo, sebenzisa amanzi emacaleni, uzise imiphetho kunye kwaye ucinezele ukutywina imiphetho ukwenza i-dumpling (yenza i-22-24). Kwi-wok, yongeza amanzi kwaye ubilise. Beka i-bamboo steamer & nephepha lokubhaka, beka amadombolo alungisiweyo, vala kwaye upheke umphunga kwidangatye eliphantsi kangangemizuzu eli-10.

Lungisa iOyile yeChilli: Kwipani, galela i-oli yokupheka, i-oyile yesesame & uyifudumeze. Yongeza itswele, ikonofile, star anise, cinnamon sticks & fry de kube golide ukukhanya. Kwisitya, galela itshilisi ebomvu ecoliweyo, ityuwa epinki, yongeza i-oyile eshushu ehluziweyo kwaye udibanise kakuhle.

Lungisa iSauce yokuDitshwa: Kwisitya, yongeza igalikhi, ijinja, ipepile yeSichuan, iswekile, itswele lasentwasahlobo, ii-tbs ezi-2. ioli yechili elungisiweyo, iviniga, isosi yesoya kwaye udibanise kakuhle. Kumadombolo, yongeza ioli yetshilisi elungisiweyo, idiphu isosi, amagqabi aluhlaza wetswele kwaye uphake!