IZILUNGU:

• 1 ipakethe i-ramen noodles ekhawulezileyo (ipakethi yesinongo ayifuneki)
• 2 shallots / itswele eluhlaza
• 2 i-clove yegalikhi
• 3 tbsp ioli

INKQUBO:

1. Cala kancinane i-2 shallots/itswele eliluhlaza. I-Shallots ikhethwa njengoko imnandi kodwa i-anyanisi eluhlaza iyasebenza
2. Nxiba ii-clove ezi-2 zegalikhi. Yongeza ngakumbi ukuba uthanda incasa yegalikhi eyomeleleyo
3. Lungisa i-sauce kwaye ubeke eceleni
4. Kwilangatye eliphantsi, gaqa i-shallots/ itswele eliluhlaza kwi-3 ye-oyile ye-oyile de ibe yigolide kwaye ikhrisime. Yisuse epanini xa ijika igolide ebomvu okanye iya kutshisa kwaye incasa ikrakra
5. Pheka ipakethe enye yeramen noodles ngoko nangoko ngokwemiyalelo yephakheji. Khupha kwaye ubeke eceleni
6. Gcina i-oyile e-1 kwipani esetyenziselwa ukuqhotsa i-shallots / itswele eluhlaza. Ioli eseleyo inencasa kwaye ingasetyenziselwa kwezinye izitya
7. Kwilangatye eliphantsi, gcoba ikonofile ecoliweyo kangangemizuzwana engama-30 okanye ide ibe golide kancinci
8. Thela kwi-sauce elungiselelwe kwaye udibanise imizuzwana ye-30
9. Yongeza iramen noodles eziphekiweyo kwaye udibanise ngokukhawuleza
10. Gquza uqhotse nje imizuzwana engama-30 okanye ii-noodles ziya kuba ne-mushy
11. Yongeza i-ramen noodles kwisitya sokuphakela, uhombise ngetswele eliqhotsiweyo eliqhotsiweyo kunye netswele eliluhlaza. Yonwabele!