Indlela:

• Hlamba kwaye uhlambulule i-dal kakuhle kakhulu. Kuya kufuneka uhlikihle idali phakathi kweentende zakho zokulahla bonke ukungcola kwaye idali iya kuphulukana nombala wayo kancinane. Kuzakufuneka uhlambe idali ka3-4, ndiyihlanje ka-3.
• Xa idali ihlanjiwe namanzi acwengile, galela amanzi anele ukufunxa kwaye ufunxe idali ubuncinane ka-4- Iiyure ezi-5 okanye ubusuku bonke.
• Yakuba imanzisiwe i-dal, yikhuphe amanzi angaphezulu kwaye ngoku galela idali kwimbiza enkulu. .
• Yehlisa ngoku idangatye kwaye upheke i-dal imizuzu engama-60-90. Idali ivuthwe kakuhle, kufuneka ikwazi ukucolwa phakathi kweminwe ngokulula kwaye kufuneka uzive ukulunga kwesitatshi kuphuma kwidali. reserve.
• Ungaphinda uyipheke i-dal kwi-pressure cooker kangangeempempe ezi-4-5 kwaye uya kufuna amanzi amancinci ngokweemfuno zesipheki sakho soxinzelelo.

tadka:

• Fakela i-desi ghee embizeni, ngoku yongeza i-ginger garlic paste. Pheka emlilweni omncinci kwi-2-3 min. Ngoku yongeza i-chili powder ebomvu kwaye upheke kwidangatye eliphantsi ngomzuzu. Khumbula ukuba itshilisi ungayitshisi.
• Galela ngoku i-tomato puree entsha, ityuwa ukungcamla kwaye uyipheke kubushushu obuphakathi ukuya phezulu de itumata ivuthwe kakuhle kakhulu kwaye neghee ikhuphe.
• Ngoku pheka i-dal kwidangatye eliphantsi kangangemizuzu engama-30-45, kokukhona kungcono. Qhubeka ushukuma ngamaxesha athile.< /li>
• Sebenzisa iwhisk okanye i mathani yeplanga ukuguba idali ukuya kwindlela oyithandayo. Okukhona ucuba, i-creamier iya kuba njalo. Xuba kakuhle.
• Ngoku yehlisa idangatye libe lincinci kwaye ugqibezele ngebhotolo emhlophe kunye nekrimu entsha. >Idali sele ilungele ukuphakelwa.
• Khumbula ke le dali ithanda ukujiya msinya, so qho xa usiva idali ijiyile, yongeza amanzi ashushu, ukhumbule ukuba amanzi kufuneka ashushu, naxa ukutshisa kwakhona le dali, idali iya kuba ngqindilili ngokwenene ukuba iphole, hlengahlengisa ukuhambelana namanzi ashushu, ncibilika phambi kokuphakelwa. Molweni!