Izithako

• 1 ikomityi yomgubo wengqolowa
• 1/2 ikomityi yamanzi (okanye njengoko kufuneka)
• Ityuwa ukungcamla
• li>1 tsp imbewu ye-cumin
• 1/4 ikomityi ye-anyanisi eqoshiwe (ukhetho)
• 1/4 indebe ye-coriander eqoshiwe yamagqabi
• 1/2 tsp i-turmeric powder ( ukhetho)
• I-oyile yokupheka

Imiyalelo

1. Kwisitya sokuxuba, hlanganisa umgubo wengqolowa, ityuwa, imbewu ye-cumin, kunye i-turmeric powder.
2. Yongeza amanzi ngokuthe ngcembe kwaye uxoke ibe yintlama ethambileyo. Yiyeke iphumle imizuzu embalwa.
3. Yahlula intlama ibe ziibhola ezincinci kwaye uqengqele ibhola nganye kwisangqa esincinci usebenzisa i-rolling pin.
4. Fudumeza i-tawa okanye i-pan yokuqhotsa phezu kobushushu obuphakathi. uze uyithambise kancinane ngeoli.
5. Faka isangqa somgubo wengqolowa osongiweyo kwi-tawa eshushu uze upheke de kuvele amaqamza amancinane ngaphezulu.
6. Jikeze idosa uze ugalele i-oyile encinane ngeenxa zonke. imiphetho. Yipheke de ibe crispy and golden brown.
7. Phinda le nkqubo ngentlama eseleyo, wongeze i-oyile eninzi njengoko kufuneka.
8. Nceda idosa ishushu nge chutney okanye idipping sauce oyithandayo.
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Le dosa yomgubo wengqolowa ekhawulezayo nelula ifanelekile kwisidlo sakusasa esisempilweni kwimizuzu nje eli-10. Sisidlo esinezinto ezininzi esinokuquka imifuno okanye izinongo njengoko unqwenela.