Izithako

• 1 ikomityi exutyiweyo yemifuno (iminqathe, iimbotyi, iitapile, ithanga, i-eggplant, idrumstick, kunye nezucchini)
• 1/4 ikomityi ye-toor dal (ihobe eliqhekezayo ii-ertyisi)
• 1/4 ikomityi ye-tamarind pulp
• 1 teaspoon umgubo we-sambar
• 1/2 ithisipuni yomgubo we-turmeric
• iicephe ezi-2 zeoli
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• 1 icephe lembewu yemostade
• 1 icephe lembewu ikumin
• 1-2 itshilisi eluhlaza, inqunyulwe
• 1 sprig curry amagqabi
• Ityuwa ukungcamla
• Amagqabi amatsha e-coriander aza kuhonjiswa

Imiyalelo

Ukulungiselela le sambar imnandi yaseMzantsi Indian, qala ngokuhlamba jonga ngokucokisekileyo. Kwi-cooker yoxinzelelo, yongeza i-dal kunye namanzi aneleyo ukupheka kude kube kuthambile (malunga neempempe ezi-3). Kwimbiza eyahlukileyo, bilisa imifuno exutywe nomgubo weturmeric, ityuwa, namanzi de ibe ithe chu.

Yakuba ivuthiwe idali, yibhule kancinci. Kwimbiza enkulu, tshisa ioli, kwaye yongeza imbewu yemostade. Emva kokuba bexubile, yongeza imbewu ye-cumin, i-chilies eluhlaza, kunye namaqabunga e-curry, u-sautéing imizuzwana embalwa de ibe nevumba elimnandi. Gxuma kwimifuno ebilisiwe kunye ne-dal mashed, kunye ne-tamarind pulp kunye ne-sambar powder. Yongeza amanzi amaninzi ukuba kuyafuneka ukuze ufumane ukuhambelana okufunekayo. Yiyeke ibambe imizuzu eyi-10-15 ukuvumela iincasa zidibanise. Lungisa ityuwa njengoko kufuneka. Hombisa ngamagqabi amatsha ekoriyandire.

Khonza ishushu ngerayisi eshushu kunye neetshiphusi zamavili ukuze ube nokhetho olumnandi lwebhokisi yesidlo sasemini. Le sambar ayinempilo nje kuphela kodwa ipakishwe ngokulunga kwemifuno eyahlukeneyo, iyenza iphelele kwisidlo esinesondlo.