Imifuno eKhawulezayo Gxuma-Qhotsa
- 3\u002F4 ipepile ebomvu yentsimbi<\u002Fli>
- 60g broccolini<\u002Fli>
- 1\u002F2 ikomityi yeenkozo zombona womntwana<\u002Fli>
- 1 tbsp hoisin sauce<\u002Fli>
- 1 tsp isosi yesoya emnyama<\u002Fli>
- 1 1\u002F2 tbsp isosi yesoya<\u002Fli>
- 1 tsp iviniga emnyama<\u002Fli>
- ukuvuza kweoyile yesesame ethosiweyo<\u002Fli>
- drizzle yeoli yomnquma<\u002Fli><\u002Ful>
- Imiyalelo:<\u002Fli>
- Ikota yamakhowa e-cremini. Gcoba i-anyanisi ebomvu, i-bell pepper eluhlaza, kunye ne-red bell pepper. Sika i-broccolini ibe ngamaqhekeza<\u002Fli>
- Ukulungiselela i-sauce, xuba i-sauce ye-hoisin, zombini i-soy sauces, i-viniga emnyama, kunye neoli ye-sesame ethosiweyo<\u002Fli>
- Ukushisa i-skillet engeyiyo intonga phezu kobushushu obuphakathi. Gcoba ngeoli yeoli<\u002Fli>
- Gcoba i-anyanisi ebomvu kunye neepepper zombini imizuzu embalwa<\u002Fli>
- Yongeza ama-mushroom kunye ne-broccolini. I-Sauté for 3-4 min<\u002Fli>
- Yongeza iinkozo zomntwana kunye ne-sauce. Gcoba imizuzu embalwa, emva koko usebenze<\u002Fli><\u002Ful><\u002Ful>