Izithako:

-Kali mirch (Izikhonkwane zepepile ezimnyama) 1 tsp

-Zeera (Imbewu yaseCumin) 1 tbs

-Podina (amagqabi eMint) ngesandla

-Himalayan pink ityuwa 1 tsp okanye incasa

-IKala namak (ityuwa emnyama) ½ tbs

-Iswekile 1 kg

-I-Lemon zest 1 tbs

-Amanzi 2 iikomityi

-Izilayi zeLamuni 2

-Ijusi entsha yelamuni 2 iikomityi

Lungisa Imixube yeLimo Pani Yasekhaya:

-Epanini yokuqhotsa, yongeza i-peppercorns emnyama, imbewu ye-cumin kunye ne-roast eyomileyo kwidangatye eliphantsi de ivumba (2-3 imizuzu).

-Yiyeke iphole.

-Yenza amagqabi eMinti ngeMinti ngomzuzu omnye okanye de yome ngokupheleleyo uze ucole amagqabi ominti omisiweyo ngoncedo lwesandla.

-Kwisimikisi seziqholo, yongeza ezomisiweyo. amagqabi eminti, iziqholo ezigcadiweyo, ityuwa epinki, ityuwa emnyama & ugaye ukwenza umgubo ocoliweyo uze ubeke ecaleni.

-Kwiwok, galela iswekile, i-lemon zest, amanzi, izilayi zelamuni upheke kwidangatye eliphantsi de ibe neswekile. iyanyibilika ngokupheleleyo.

-Yongeza ijusi yelamuni uze udibanise kakuhle.

-Yongeza umgubo ocoliweyo, uxube kakuhle kwaye upheke imizuzu eyi-1-2.

-Yiyeke ipholile.

-Inokugcinwa kwibhotile yomoya ukuya kutsho kwiinyanga ezi-2 (ubomi beShelf) (isivuno: 1200ml).

Lungisa iLimo Pani esuka kuMxube weLimo Pani yasekhaya:< /p>

-Ejagini, yongeza iityhubhu zomkhenkce,umxube olungisiweyo welimo pani,amanzi,amagqabi eminti,uxube kakuhle uphake!

Lungisa iSoda Lime kuMxube weLimo Pani:

-Eglasini, yongeza iityhubhu zomkhenkce ezilungiselelwe i-limo pani mix, amanzi esoda kwaye udibanise kakuhle.

-Hombisa ngamagqabi eminti kwaye uphake!