Izinongo:

• Aam (iMango) iziqwenga indebe enye
• Iswekile ¼ indebe okanye ukungcamla
• Ijusi yelamuni 1 tbs
• Omore Mango Ice Cream
• Aam (Mango) amaqhekeza njengoko kufuneka
• Izilayi zekeyiki yeponti njengoko kufuneka
• I-whip cream
• Aam (Mango) amaqhekeza
• Amatsheri
• Podina (amagqabi eMint)

Izalathiso:

Lungisa iMango Puree:

1. Kwijagi, yongeza imango uze udibanise kakuhle ukwenza ipuree.
2. Epanini, yongeza i-mango puree, iswekile, ijusi yelamuni, xuba kakuhle kwaye upheke kwidangatye eliphantsi de iswekile inyibilike (imizuzu eyi-3-4).
Yiyeke ipholile.

Ukudibanisa:

1. Layina ipani yesonka sekeyiki exande ngefoyile yealuminiyam.
2. Yongeza umaleko we-ayisikrimu yemango kwaye usasaze ngokulinganayo.
3. Yongeza iziqwenga zemango kwaye ucinezele ngobunono.
4. Beka ikeyiki yeponti kwaye usasaze i-mango puree elungisiweyo kuyo.
5. Yongeza i-ice cream yemango kwaye usasaze ngokulinganayo.
6. Beka ikeyiki yeponti, gquma ngefilimu yokutya kwaye utywine ngokufanelekileyo.
Yiyeke ibe ngumkhenkce kangangeeyure ezisi-8 ukuya kwezili-10 okanye ubusuku bonke kwisikhenkcisi.
7. Jika ipani yekeyiki kwaye uyisuse ngononophelo ifoyile yealuminiyam kwikhekhe.
8. Yongeza kwaye usasaze i-cream cream kuyo yonke ikhekhe.
9. Hombisa ngekhrimu enqunyulweyo, amaqhekeza emango, amacheri kunye namagqabi weminti.
10. Sika ube ziziqwenga kwaye uphake!