Izithako:

• 2½ iikomityi (310g) umgubo wenjongo zonke
• Iicephe ezi-2 (16g) i-cocoa powder
• itispuni e-1 yesoda yokubhaka
• itispuni e-1 yeTyuwa
• 1½ ikomityi (300g) iswekile
• 1 ikomityi (240ml) ibhotela, ubushushu begumbi
• 1 ikomityi - 1 tbsp (200g) ioli yemifuno
• Itisipuni e-1 yeVinega emhlophe
• 2 Amaqanda
• 1/2 indebe (115g) ibhotela, ubushushu begumbi
• 1-2 amacephe Umbala wokutya obomvu
• iitispuni ezi-2 Isicatshulwa seVanila
• Eyeqabaka:
• 1¼ iikomityi (300ml) I-cream enzima, ebandayo
• 2 iikomityi (450g) i-Cream cheese, ubushushu begumbi
• 1½ ikomityi (190g) iswekile ewumgubo
• 1 ithisipuni Isicatshulwa seVanila

Izalathiso:

1. Preheat oven ukuya kwi-350F (175C).
2. Kwisitya esikhulu sefa umgubo, umgubo wekoko, isoda yokubhaka kunye netyuwa. Gxuma ubeke ecaleni.
3. Kwisitya esikhulu esahlukileyo, betha ibhotolo kunye noshukela kude kube lula..
4. Yenza iqabaka: kwisitya esikhulu, yibethe itshizi yekhrimu ngeswekile egayiweyo kunye ne-vanilla extract..
5. Sika iimilo zentliziyo ezisi-8 ukuya kwezili-12 ukusuka kumphezulu weekeyiki.
6. Beka umaleko wekeyiki enye enecala elisicaba lijonge phantsi.
7. Faka efrijini ubuncinane iiyure ezi-2-3 phambi kokuphakelwa.