Izithako:

• Amaqanda aqhotsiweyo:
• Itshizi 1 tbsp
• Amaqanda abilisiweyo 8 nos.
• Kashmiri umgubo wetshilisi obomvu a pinch
• Haldi powder a pinch
• Ityuwa ukungcamla

Yekheri:

• I-Ghee 2 tbsp + i-oyile 1 tbsp
• Jeera 1 tsp
• Dalchini 1 intshi
• Ikhadiamom eluhlaza 2-3 iipod
• Black cardamom 1 no.
• Tej patta 1 no.
• I-anyanisi 5 ubukhulu obuphakathi / 400 gm (inqunyulwe)
• Iginger ikonofile yetshilisi ½ ikomityi (inqunqwe ngokurhabaxa)
• Umgubo weTurmeric ½ tsp
• Umgubo wetshilisi obomvu oqholiweyo 2 tsp
• Kashmiri umgubo wetshilisi obomvu 1 tbsp
• Coriander powder 2 tbsp
• Jeera powder 1 tsp
• Iitumato 4 ubukhulu obuphakathi (zinqunqwe)
• Ityuwa ukungcamla
• Garam masala 1 tsp
• Kasuri methi 1 tsp
• Ijinja 1 intshi (julienned)
• Iitshilisi eziluhlaza 2-3 iinombolo. (iqhekeza)
• Ikoriyandire entsha isandla esincinci

Indlela:

Setha ipani kubushushu obuphakathi, galela ighee, amaqanda abilisiweyo, umgubo wetshilisi obomvu, ihaldi netyuwa, xuba kwaye uqhotse amaqanda kangangemizuzu embalwa.` gcina amaqanda agcadiweyo angekho nzulu ukuze asetyenziswe kamva.

Ukwenzela ikheri, seta i-wok kubushushu obuphakathi, galela ighee kunye neziqholo zonke, uxovule uze ugalele itswele elinqunqiweyo, uxovule kwaye upheke de itswele lijike libe mdaka ngegolide ngombala.

Yongeza i-ginger garlic chilli, xuba kwaye upheke imizuzu emi-3-4 kwidangatye eliphakathi.

Yehlisa ngakumbi idangatye kwaye wongeze iziqholo ezigayiweyo, xuba kakuhle kwaye wongeze amanzi ashushu ukunqanda iziqholo ukuba zingatsha.

Yandisa ilangatye ukuya kubushushu obuphakathi, xuba kwaye upheke de kukhululwe intlaka.

Ngoku, yongeza iitumato kunye netyuwa, uxovule kwaye upheke kakuhle kangangemizuzu eyi-8-10 okanye de iitumato zidityaniswe kakuhle ne masala.

Yongeza amanzi ashushu, uxovule kwaye upheke kubushushu obuphakathi imizuzu emi-2-3.

Ngoku, yongeza amaqanda aqhotsiweyo angekho nzulu, uxovule kwaye upheke kwidangatye elikhulu kangangemizuzu emi-5-6.

Ngoku yongeza ijinja, iitshilisi eziluhlaza, i-kasuri methi, igaram masala kunye namagqabi amatsha e-coriander anqunqiweyo, xuba kakuhle.

Ungahlengahlengisa ukuhambelana kwegravy ngokongeza amanzi ashushu njengoko kufuneka, isitayile sakho se-dhaba seqanda sekheri silungile, phaka kushushu nge tandoori roti okanye nasiphi na isonka sama-India osikhethayo.