Izithako:

Imbewu ye-coriander, imbewu ye-cumin, i-corns ye-pepper emnyama, i-cloves, i-cardamom eluhlaza, i-cardamom emnyama, imbewu yefennel, i-mace, intyatyambo yelitye, i-fox nuts, itshilisi ebomvu epheleleyo, imbewu ye-poppy, i-kasuri methi , i-nutmeg, ityuwa.

Izithako zoMarination:

Ikoriyanda entsha, igalikhi, itshilisi eluhlaza, ijinja, ikokhonathi eyomileyo, amanzi, inyama yegusha, ityuwa, iturmeric powder, vaatan, curd.

Ukupheka Izithako zeCurry:

I-oyile, imbewu ikumin, icardamom eluhlaza, cardamom emnyama, isinamon, bay leaf, itswele, vatan, iziqholo ezigalelwe umgubo, umgubo weturmeric, itshilisi ebomvu eqholiweyo, itshilisi ebomvu kashmiri umgubo, umgubo wecoriander, igaram masala, ikumin umgubo, amanzi ashushu, ighee, garam masala, kasuri methi, ikoriyanda entsha, ijusi yelamuni.

Indlela:

Seta isandla kwidangatye eliphezulu. kwaye uyiyeke ishushu, yongeza ioyile, ilandelwe ziziqholo ezipheleleyo kunye netswele elinqunqiweyo, pheka phezu kwedangatye eliphakathi kude kube mdaka, yongeza i-vaatan, upheke imizuzu eyi-3-4, yongeza umgubo ocoliweyo, amanzi ashushu, yongeza inyama yegusha etshayiweyo kwaye uvuthulule, pheka ngaphezulu. Idangatye eliphezulu kangangemizuzu eyi-10-15, gubungela ngeparat, upheke iyure yonke, ulahle iparat kwaye ugalele amanzi amatsha, upheke amaxesha angama-2-3, upheke inyama yegusha ngokupheleleyo, yongeza ighee, igaram masala, kasuri methi, galela phezu kwegusha. & yongeza i-coriander, ijusi yelamuni, yiphake ishushu.