Izithako:

• 1. 1 1/2 iikomityi (188g) umgubo wenjongo yonke
• 2. 1 ikomityi (200g) iswekile granulated
• 3. 1/4 indebe (21g) unsweetened cocoa powder
• 4. 1 ithisipuni yokubhaka soda
• 5. 1/2 ithisipuni yetyuwa
• 6. 1 ithisipuni i-vanilla extract
• 7. 1 ithispoon iviniga emhlophe
• 8. 1/3 indebe (79ml) ioli yemifuno
• 9. 1 ikomityi (235ml) amanzi

Imiyalelo:

1. 1. Preheat imbiza enkulu enesiciko esiqinileyo kwisitofu phezu kobushushu obuphakathi malunga nemizuzu emi-5.
2. 2. Gcoba ipani yekeyiki engqukuva eyi-8-intshi (20cm) uyibeke ecaleni.
3. 3. Kwisitya esikhulu, xuba ndawonye umgubo, iswekile, i-cocoa powder, i-baking soda, kunye netyuwa.
4. 4. Yongeza i-vanilla extract, iviniga, ioli, kunye namanzi kwizithako ezomileyo kwaye udibanise de udibanise.
5. 5. Galela intlama kwipani yekeyiki ethanjiswe.
6. 6. Beka ngokucophelela i-pan yekhekhe kwi-preheated pot kwaye unciphise ukushisa kube phantsi.
7. 7. Gubungela kwaye upheke malunga nemizuzu engama-30-35 okanye de i-toothpick efakwe embindini wekhekhe iphume icocekile.
8. 8. Susa ipani yekeyiki embizeni kwaye uyiyeke ipholile ngokupheleleyo phambi kokuba uyisuse.
9. 9. Yonwabela ikeyiki yakho yetshokolethi ngaphandle kokusebenzisa i-oveni!