Izithako: - 2 iitapile ezinkulu, ezibilisiweyo kwaye zicudiwe - 2 iikomityi zomgubo wengqolowa - 1 tsp i-ginger-garlic paste - 1 tbsp yeoli - 1 tsp imbewu ye-cumin - Ityuwa ukunambitha - I-oyile yokuqhotsa ngokunzulu Ukwenza iresiphi, qala ngokudibanisa iitapile ezicujiweyo. kunye nomgubo wengqolowa. Yongeza i-ginger-garlic paste, imbewu ye-cumin, kunye netyuwa ngokunambitha kumxube womgubo kwaye uxoke inhlama. Emva kokuba inhlama ilungile, thabatha iincinci ezincinci kwaye uzikhuphe kwi-thickness medium. Sika ezi zahlulo ziqengqelekisiweyo zibe zimilo ezincinci ezingqukuva kwaye uzisonge zibe yimilo yesamosa. Qhotsa ngokunzulu ezi samosa kude kube mdaka wegolide. Khupha i-oyile eninzi kwaye usebenze ushushu nge-chutney oyikhethayo!