Izithako:
-Inkukhu ezingenamathambo iityhubhu ½ kg
-Isosi yesoya emnyama 1 & ½ isipuni
-Olive oil 2 tbs
-Paprika powder 2 tsp
-iKali mirch umgubo (umgubo wepepile emnyama) ½ tsp
-Intlama yeLehsan (Ipeyinti yegalikhi) 1 iipunipu zeoregano eyomisiweyo >-Namak (Ityuwa) 1 tsp okanye incasa
-I-Lal mirch (itshilisi ebomvu) ityunyuziwe 1 tsp
-umgubo wobisi olomileyo 1 & ½ isipuni
-Parmesan samasi 2 & ½ iitbs (ukhetho)
-Saunf (Imbewu yeFennel) eyenziwe ngumgubo ½ tsp
-Ioyile yokupheka yokuqhotsa

Izikhokelo:
-Kwichopha, yongeza iityhubhu zenkukhu ezingenamathambo, isosi yesoya emnyama, ioyile yomnquma, umgubo wepaprika, umgubo wepepile omnyama, intlama yegalikhi, ioregano eyomileyo, iparsley eyomisiweyo, ithyme eyomileyo, ityuwa, itshilisi ebomvu etyumziweyo, umgubo wobisi owomileyo, umgubo wetshizi weparmesan, imbewu yefennel kwaye unqumle de zidityaniswe (kufuneka zihambelane kakuhle).

-Kumhlaba osebenzayo kwaye ubeke ifilimu yokutya.
-Tyalisa izandla zakho nge-oyile yokupheka, thatha umxube wenkukhu kwaye uwuqengqe.
-Beka phezu kwefilimu yokutya, isonge kwaye bopha imiphetho (yenza i-6).
-Emanzini abilayo, yongeza iisoseji ezilungisiweyo kwaye ubilise imizuzu eyi-8-10 kwaye ngoko nangoko wongeze iisoseji emanzini apholileyo umkhenkce imizuzu emi-5 emva koko ususe ifilimu yokutya.
-Ingagcinwa. kwisikhenkcisi ukuya kwinyanga e-1.
-Ekuqhotseni okanye kwipani yegrill, yongeza i-oyile yokupheka kunye neesoseji eziqhotsiweyo de zibe mdaka wegolide.